Singapore Restaurants

Tandoori Zaika deliver quality dining with authentic and real flavours of Indian food to residents and visitors of Singapore (City in a Garden). Our restaurant is based in Boat Quay Singapore along the bank of Singapore River, providing alfresco dining and great ambience with view of the Parliament House, Empress Place Building, The Fullerton Hotel and Marina Bay Sands. Tandoori Zaika was formed based on the core values of Atithi Devo Bhava [अतिथिदेवो भव], authenticity [real Zaika's (flavours)], integrity, passion, quality & consistency and customer experience.

Previously known as 57 Private Dining, voted the top private dining restaurant in Singapore in August 2023, we have moved and change our name to Himitsu-Kichi.

Shi Tang is a ‘casual canteen' dining concept revolves around Singapore’s favourite local comfort food. Featuring fresh fish from our very own local Sea Farm and hearty Zi Char specialties such as Fish Head Steamboat, Signature Crispy Prawn Roll, Curry Assam Fish, Bi Feng Tang Crab, Big Head Prawn w/ Lobster Ball Porridge, etc. Showcasing beautiful multi-cultural flavours that all foodies would adore.

Online reservations are accepted 60 mins in advance, if you will like to make a last minute booking, do give us a call. Bookings are made in 2-hour block. Should you like to stay longer, do give us a call to check on availability. The 2 hour dine-in duration applies when we are full-house. However if our space is not filled up, you are welcome to stay longer. Thank you for your understanding! Holding time will be 15mins before releasing to walk-ins. If you will like to reserve a table for more than 6 pax, please give us a call …

Hana-Hana Japanese Restaurant is a sister restaurant to Teppei Japanese Restaurant next door. We have a wider range of items from donburi to charcoal grilled items.

In line with Omote’s philosophy of offering delicious, well-priced, high-quality Japanese fare – we've innovated a distinct flavour profile that has captured the hearts and taste buds of diners young and old, paving the way for a new generation of fusion cuisine.