Chinese Restaurants

We love burgers! Back in 2006, there weren’t any places serving burgers using good quality ingredients, so we decided to serve burgers that we would make at home. We don’t mess with some burgers like the classic Bacon & Cheese, but we have lots of fun with the other burgers like our blue cheese, poached pear & walnut burger, the open charsiew burger and the paper-thin omelet wrapped Ramlee burgers. We know not everyone is into burgers, so there is also a range of brunch inspired dishes & pastas to suit most fancies on our menu.

Please be informed that Shi Tang @ Toa Payoh will cease operations from 30/04/2025. The next available outlet is at 461 Yishun Ave, #01-16, S760461 Reservation: 8088 4610 Shi Tang is a ‘casual canteen' dining concept revolves around Singapore’s favourite local comfort food. Featuring fresh fish from our very own local Sea Farm and hearty Zi Char specialties such as Fish Head Steamboat, Signature Crispy Prawn Roll, Curry Assam Fish, Bi Feng Tang Crab, Big Head Prawn w/ Lobster Ball Porridge, etc. Showcasing beautiful multi-cultural flavours that all foodies would adore.

NOTE: This location was reported as temporarily closed for remodeling. Singapore’s Favourite Hokkien Chinese Restaurant Serving traditional Hokkien food in the heartlands of Jurong East, Beng Hiang is well-loved among diners in Singapore who have a taste for authentic Asian flavours of the Far East. We have honed our craft since 1978 to become one of the best Chinese restaurants in Singapore, making our name synonymous with high-quality yet unpretentious Hokkien dishes. We pride ourselves in using only the best and freshest ingredients in our traditional recipes that have been preserved for over 40 years. Our Hokkien cuisine has received …