Quick Bite Restaurants
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GudSht @ Cineleisure is your neighbourhood bar and more! We are also a bottle store and a bistro that serves an array of sumptuous bites. Expect Japanese-fusion delectables with a local spin. You can taste GudSht’s style of being fun, experimental, and bold in our flavours. Our menu features mostly savoury and spice-tingling bites. The stars of the show is undoubtedly GudSht’s array of skewers - lovingly flame grilled and are certified #GudSht. These include some of the juiciest skewered chicken thighs, umami unagi skewers, buttered and grilled broccoli, and plump mentaiko Japanese scallops. If you're in for a hearty …
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Established in 1958 in Osaka, belle-ville's signature is our fluffy soufflé pancakes, always made to order, with fresh cream and lots of fruits! Savoury options available, from pancake burgers, premium beef burgers, to sandwiches, best paired with original black tea from Okinawa
Cedele All Day Dining - Marina Bay Sands
Address: 2, Bayfront Avenue, Marina Bay Sands, Singapore, 018972
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Indulge yourself in casual contemporary dining bliss at our Cedele All-Day Dining restaurant, offering friendly table service that complements our delicious Insta-worthy whole-day breakfast, lunch, hi-tea and dinner menus. Relish in the relaxing atmosphere and appetising ambience, and you’ll quickly find yourself spoilt for choice!
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Hi all! Please place your reservations via Google. Thank you!
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Hana-Hana Japanese Restaurant is a sister restaurant to Teppei Japanese Restaurant next door. We have a wider range of items from donburi to charcoal grilled items.
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Daehwa is a social business and a sister restaurant of The Boneless Kitchen. We love and support the idea of sustainability which is an essential endeavor. Our concept not only focuses on the food and drink but it’s also about DAEHWA’s team, principles, and the hundreds of decisions we make each day that will positively affect the world around us. We value the harmony in sustaining our quest of making quality, accessible food while contributing to our community and the environment. We want to create a market for a plant-based diet with environmentally beneficial ingredients and to make our restaurant …
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