Sacha and Sons

333A Orchard Rd #03-02 Mandarin Gallery, Singapore 238897

Serving all day menus of breakfast, bagels, pancakes, steaks, spaghetti, pastrami, reuben, scrambled eggs, hotdogs, burgers, Sacha & Sons is a New York Delicatessen that brings the authentic recipes, tastes and textures of New York’s iconic delis to the heart of Singapore. We cure, pickle and smoke quality meats, fish and pickles according to the highest standards and oldest traditions, and serve fresh and warm. Made with New York style and passion.

Reservations


  Business Info

  • Address: 333A Orchard Rd #03-02 Mandarin Gallery, Singapore 238897
  • Cross Street: Singapore
  • Cuisine: Continental | Desserts | English | Seafood | Singaporean | Steak | Sunday Brunch | Vegan | Vegetarian |
  • Cost: | Very Inexpensive
  • Category: Casual Dining
  • Star Rating:
  • Reservations: Required
  • Dress Code: Casual
  • Meals Served: Breakfast | Brunch | Lunch | Dinner |
  • Parking: Public Lot |
  • Payment Options: VISA | MasterCard | Cash |
  • Corkage Fee: N/A
  • Phone: +65 84745034
  • Features: Hotel Dining, Sunday Brunch, Catering Services, Takeout Available, Tasting Menu, Winning Wine List, Happy Hours, Free Wi-Fi, Tea Service,
  • Occasion: Child Friendly, Romantic Dining, Dining Alone, Business Dining, Meet for a Drink, Quiet Conversation, Special Occasion, Vegetarian, Quick Bite, Trendy / Hip,

  Photos

  Business Hours

Reservations Available

Monday
Restaurant | All Day 10 a.m. - 10 p.m.  
Tuesday
Restaurant | All Day 10 a.m. - 10 p.m.  
Wednesday
Restaurant | All Day 10 a.m. - 10 p.m.  
Thursday
Restaurant | All Day 10 a.m. - 10 p.m.  
Friday
Restaurant | All Day 10 a.m. - 10 p.m.  
Saturday
Restaurant | All Day 9 a.m. - 10 p.m.  
Sunday
Restaurant | All Day 9 a.m. - 10 p.m.  

  F.A.Q.s

Frequently Asked Questions
4 years in the making Sacha & Sons specializes in smoked pastrami, corned beef, roast beef and a selection of smoked fish. After extensive research and trial over more than 12 months we have created a unique curing process and special rub for our pastrami to get the most out of each brisket. Cooked for hours and then steamed on premise in custom made steamers so the color, flavor, texture and temperature render the briskets ready for hand carving.

Customer Reviews & Ratings