Contemporary Restaurants
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Located in the heart of Campbelltown within the Arts Centre, our cafe is perfectly positioned to take in the serene landscape of the Japanese Gardens. A modern yet serene space awaits you. We offer the highest quality coffee, breakfast and lunch menus, pastries and prepared foods as well as a curated selection of hand crafted goods and gifts.
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The Harvest Ground is a family run venue featuring Head Chef Brendon Baxter who loves to cook with Fire and open Flame. Brendon has worked all around Sydney for the last 13 years and brings his knowledge from city dining to the suburbs. The Harvest Ground is a family friendly venue were the kids are just as important as you are.
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Welcome to Sidecar Marrickville - a new modern Australia restaurant, deep in the heart of Sydney's vibrant inner west. Sidecar is a cosy, local eatery serving fresh seasonal dishes with plenty of vegan, vegetarian and gluten-free options. It's brought to you by the team behind the Gasoline Pony bar next door. We're BYO for now but there's a bottle shop just around the corner on Victoria Rd.
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