Brunch

The Harvest Ground is a family run venue featuring Head Chef Brendon Baxter who loves to cook with Fire and open Flame. Brendon has worked all around Sydney for the last 13 years and brings his knowledge from city dining to the suburbs. The Harvest Ground is a family friendly venue were the kids are just as important as you are.

Our focus is on specialty coffee service. We supplement these with locally made seasonal cakes and pastries, as well as some pantry cooking. We do not have a kitchen and food items requiring preparation have limited availability. Kindly let us know if you would like to pre-order to ensure we meet your service expectations. Thank you for your patience and understanding.