Trendy / Hip Restaurants

The Harvest Ground is a family run venue featuring Head Chef Brendon Baxter who loves to cook with Fire and open Flame. Brendon has worked all around Sydney for the last 13 years and brings his knowledge from city dining to the suburbs. The Harvest Ground is a family friendly venue were the kids are just as important as you are.

Finders Distillery is a working distillery producing spirits in St Leonards Sydney. Our tasting room bar serves up delicious cocktails using our spirits made onsite. Each table is offered a complimentary gin tasting on arrival, after which you can order from our drinks and cocktails menu. We do not have a kitchen in the distillery so recommend making alternate arrangements for lunch or dinner.

Delighting the community since 2016, this landmark cafe is featured on Monopoly's Parramatta edition! You get to experience a unique fusion of flavors across Modern Australian, Middle-Eastern and Asian cuisines that is not just great looking but also great tasting in a rustic, farmhouse style setting. If you are celebrating something special, why not book our wildly popular High Tea!

Welcome to Sidecar Marrickville - a new modern Australia restaurant, deep in the heart of Sydney's vibrant inner west. Sidecar is a cosy, local eatery serving fresh seasonal dishes with plenty of vegan, vegetarian and gluten-free options. It's brought to you by the team behind the Gasoline Pony bar next door. We're BYO for now but there's a bottle shop just around the corner on Victoria Rd.