Tokyo - Japan Restaurants
Aoki 1-23-10, Fujieda Shi, 426-0037
Circa 1888 by Award Winning Chef and Cookbook Author, Richard Petty, Contemporary American Southern and Creole Cuisine. We feature housemade desserts and pride ourselves on farm to table dining. Locally sourced ingredients. In house smoking and housemade rubs and spices. We feature great California Wines and custom beverages. Southern hospitality at its best!
Naka-ku, Onoechō, 1 Chome−1−8, Yokohama-shi, 231-0015
2-20-7, Asagayaminami, Suginami-ku, Tokyo , Japan, 166-0004