Tokyo - Japan Restaurants

We are a Steak & Smokehouse with locations in Nagoya and Yokohama, Japan. Our philosophy is simple – delicious food, great drinks, and gracious hospitality. We pride ourselves on making virtually everything on our menu in-house. From our original BBQ rubs and sauces, to our handmade desserts. We prepare our top-quality meats in house – and we cook everything over the fire. We look forward to seeing you soon!

Circa 1888 by Award Winning Chef and Cookbook Author, Richard Petty, Contemporary American Southern and Creole Cuisine. We feature housemade desserts and we pride ourselves on farm to table dining. Locally sourced ingredients. In-house smoking and housemade rubs and spices. We feature great California Wines and custom beverages. Southern hospitality at its best!