Breakfast

Café à la C’Art is located in the historic 1865 Stevens House on the grounds of the Tucson Museum of Art, Café à la C’Art is a unique space with a Monet-inspired garden patio. Our vibrant new dinner menu was created by executive chef and owner Mark Jorbin; also not to be missed is the pastry case stocked with handcrafted delights from the in-house pastry chef, including a signature Mixed Berry Buttermilk Cake and Chocolate Bomb.