Washington Dc Restaurants
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The Guesthouse Kitchen & Bar offers farmhouse style, American inspired dishes and libations in a comfortable modern farmhouse setting. Our menu include classic dishes made from scratch, inspired by the classic American dishes created with with locally sourced items and in-season vegetables and fruits whenever possible. Guests can dine in our Restaurant or Bar to enjoy dinner selections such as locally raised chicken dishes, blackened salmon, fresh from scratch soups, and incredible desserts. We invite you to come find yourself in Lost River and join us at the Guesthouse!
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Recommended
New
Evolve Vegan Restaurant serves delicious vegan soul food in a casual, yet sophisticated setting in Washington D.C. Bringing casual sophistication to the vegan dining experience, we are located just steps away from the Takoma Park Metro station. Our menu features customer favorites like our famous vegan mac & cheese and fried chick-un with delicious homemade BBQ sauce, as well as a mix of rotating chef specials. We also feature a full bar where our talented bartenders can whip you up a beautiful cocktail. Join us for Happy Hour every weekday from 4pm-7pm and 9pm-Close and enjoy our many drink specials …
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Recommended
Quill is Washington, DC’s upscale lounge and cocktail bar. Quill offers an inspired mix of classic and signature cocktails, a dynamic wine list and an elevated bar menu. We invite you to relax and unwind on our patio or enjoy our in-house pianist, Peter Robinson Tuesday through Saturday beginning at 9:00 p.m.
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For 18 years Galileo has been Chef Roberto Donna's showcase for his renowned and innovative Italian cuisine. Galileo's daily-changing menu offers traditional dishes and contemporary improvisations from Roberto's native Piedmontese roots. Dining at Galileo ranges from casual meals at the bar to elegant dining in the comfortable main dining room; the restaurant also offers numerous options for private dining including an intimate wine cellar, a rear dining room and an outdoor terrace.
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At Teatro Goldoni, Chef Fabrizio Aielli offers a dashy blend of fresh and delectable art founded on authentic Venetian styles inspired by his mother's Italian cooking. Aielli creates new mixtures of spices and sauces infused within his palatable delight every few months to ensure a fine, exciting menu.
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Two Quail is famous throughout the Washington area not only for its eclectic, fun and whimsical decor, but also for its fresh ingredients and classic recipes. Long ago we made the decision to bypass traditional commerical produce routes and buy instead from local and free range farms. From Spring through Fall, our meats, fish, poultry and seafood come direct from their native regions. Likewise, our fruits and vegetables are always fresh and of the highest quality.