The Garden Chef's Roast Club / Ditch Brisket 12pm - 5pm (On Beer Field)

Please arrive at 12:30 for canopies and to allow time to get drinks before the roasts are served. After the roasts are finished, pudding will be served followed by a sharing cheese board.

For our main course today we will be serving you Roast Sirloin of Beef with all the trimmings!

There is only one sitting so you can enjoy everything at your own leisure. If for any reason you cannot attend, a full week's notice must be given to receive a refund.

Please advise beforehand if you require a vegetarian option as this is not provided on the day as an option unless notice is given.