Located in the Flint Hills of Kansas, the trendy Parlour 1886 is a distinctive restaurant and lounge housed in the Historic Elgin Hotel that serves elevated comfort food in an atmosphere that exudes the elegance of the 19th century. Our atmosphere is nostalgic yet casual. Whether you’re looking for a place to have a drink, an intimate dinner for two, or a celebration with a group, the Parlour welcomes you on Thursday through Saturday. Reservations are encouraged, but walk-ins are always welcome. RESERVATIONS FOR PARTIES LARGER THAN 8 ARE WELCOME! PLEASE CALL 620-381-4447 TO MAKE A RESERVATION. A 20% GRATUITY IS AUTOMATICALLY ADDED FOR PARTIES OF 8 OR MORE.
Food, service, and atmosphere are great. The prices are a bit high in my opinion.
Such a wonderful place real old world feel. Would definitely recommend.
Great food and a very enjoyable and historical setting. We will definitely be back!
We had an amazing time! Thank you!
Great food and great service in a beautiful restaurant.
What a beautiful setting in this quaint little town. Absolutely loved the food, the service, the ambiance. Recommend 100%!
On the porch, the window and ledge next to our table was dirty and a dead bug, but the waitress was sweet
Chef confused? Under cooked filet sent back, a ribeye came back! Was delicious but not what was ordered. Service great, friendly staff.
A super cool period-piece of a restaurant. Friendly service. More food than we could eat! Usually appetizers are few bites. We recieved enough for the whole place. I had the surf and turf special. An enormous cut of incredibly tender beef, and a bowl of delicious shrimp--not four, there were like 15. My wife had a savory chicken marsala, also delicious. We put more in take out containers than we actually ate, which made lunch the next day absolutely extraordinary! Highly recommended!!
Staff great! Pleasant & accommodating. Prices exhorbitant.
My steak was not a ribeye even though I ordered one. I sent it back 3 times, it was too rare. The shrimp was blah but everything else was super spicy. The twice baked was more like three times baked, I had to cut it with my steak knife. Don't waste your time calling that garlic bread. I also had to ask for the mushrooms. The place, the people are great but the food for that price should have melted in my mouth. Sorry but you asked.
Swordfish overcooked. Beautiful quiet setting. Excellent service. A bit pricey.
We had a really great experience, and are so excited to see the restaurant open back up. We didn’t receive one of the appetizers we ordered, but the food we did get was good. Would love to see some lighter options for appetizers, loved the previous hummus option, and maybe an expanded salad selection. Overall very good and great drinks!
THe servers and greeters should be wearing masks.
Very clean, nice atmosphere. Salad was warm and wilty, homemade ranch dressing was not good. Thought it was bad. Swordfish was good but a 6oz Swordfish filet on a big plate by itself with nothing else included. Nice staff!!