Operating from a secure, serene and easily accessible location inside Teshie-Nungua Estates, Accra-Ghana; Kukinpot Restaurant offers a healthy, well-priced and assorted menu that reflects a blend of both the Ghanaian traditional experience as well as an exotic appeal for our diverse patrons. Reservations, though not required, are strongly encouraged in instances where patrons intend to wine and dine to celebrate occasions such as birthdays and other anniversaries.
Kukinpot’s Co-founders Francis and Afua who also double as a couple have a special appeal for good, fresh, tasty, and healthy foods.
Influenced by her background and ethnicity as a ‘Fante’ (Ghana’s no.1 tribe mostly associated with a strong appeal for tasty dishes...lol) and the only daughter of a caterer and dietitian mother, Afua grew up spending most of her time in her mom’s restaurants. With a rich background in Management, HR and Marketing; Francis complements Afua’s live-long experience in the kitchen as a Venture Capitalist, credited with the ability to innovate, groom and sustain businesses. Hence, leading to the commercialization of what his wife loves most; cooking.
Asked by their friends during a family day-out what the most familiar sound in their home was, Francis jokingly replied “cooking pots of cause!”; upon which everyone couldn’t help but laugh at his sense of humour. Consequently, birthing the brand name ‘KUKINPOT’ when the couple settled on the idea of a restaurant.
To provide a unique experience for all customers through exceptional service, awesome food and moderate pricing.