German Restaurants

Our founder Roman, aka “Papa Schnitz”, has spent decades honing the art of the perfect schnitzel; the freshest local ingredients, hand crumbing and a special pan cooking technique that seals in delicious flavour. Each one is crafted Schnitz’s way – with patience, love and an obsession with golden crumbs, all served the way you want. In a wrap. In a roll. As a snack. Or as a delicious plated meal. So when you taste that first magical bite you’ll see why we are so excited about spreading this love across Australia, one handmade schnitzel (and a few notable chips) at …

We are a volunteer run, cultural club, that opens for Kranjski Fridays, on the first Friday of the month and for 5pm on Sundays. You could be sharing a table or if there’s space you can have your own. Food options vary based on which volunteers are cooking. In addition, meals and drinks are cheap and so complaints or negative feedback and reviews aren’t really helpful or motivating if that makes sense. We appreciate your understanding. Ps. We can’t really cater to dietary requirements, menu predominantly involves meat.