PARM
803 Otter Ave, Oshkosh WI 54901
$
Italian
Reservations
Business Info
- Address: 803 Otter Ave, Oshkosh WI 54901
- Cross Street: Bowen & Otter
- Cuisine: French | Fusion | Italian | Pizza |
- Cost: | Very Inexpensive
- Category: Casual Dining
- Star Rating:
- Reservations: Not Available
- Dress Code: Casual
- Meals Served: Dinner |
- Parking: Private Lot |
- Payment Options: VISA | Amex | MasterCard | Discover | Cash |
- Corkage Fee: N/A
- Website: parmwi.com
- Phone: 9202797201
- Features: Organic Ingredients, Private Room, Farm-to-table,
- Occasion: Romantic Dining, Dining Alone, Business Dining, Special Occasion, Date Night,
Photos
Business Hours
Reservations Available
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Dining - Inside
- Thursday
- Dining - Inside
- Friday
- Dining - Inside
- Saturday
- Dining - Inside
- Sunday
- Closed
Customer Reviews & Ratings
4.54 out of 5 stars based on 121 votes
- Overall: 10/10
- Food: 10/10
- Service: 10/10
- Ambience: 10/10
- Value: 10/10
Feb 08, 2022
Shawn A.
Fantastic night. Wonderful food!
- Overall: 10/10
- Food: 10/10
- Service: 10/10
- Ambience: 10/10
- Value: 8/10
Dec 19, 2021
James D.
I thought that the staff was a pleasure and that the food was exceptional.
- Overall: 10/10
- Food: 10/10
- Service: 10/10
- Ambience: 6/10
- Value: 10/10
Dec 03, 2021
Karen B.
The food was very good and also the service was very good. It would’ve been nice to be able to sit at the bar and have a drink before dinner but other than that it’s a 10
- Overall: 10/10
- Food: 10/10
- Service: 10/10
- Ambience: 10/10
- Value: 10/10
Dec 03, 2021
Becky B.
Everything was great except they didn’t have my reservation written in their booklet! The 2 of us were still able to dine, but what if we had been a large party? Awkward
- Overall: 10/10
- Food: 10/10
- Service: 10/10
- Ambience: 7/10
- Value: 10/10
Nov 23, 2021
Lisa B.
Alia was our server and she was absolutely fantastic! Our table had The Chefs table which included A Lamb Shank which fell off the bone! It was absolutely perfect!!! The meal started with Tomato Fennel soup which was incredible! It continued on with Apple salad which had goat cheese then Arancini, The Lamb Shank and finally desert which was an Apple galette. It was all delicious
- Overall: 10/10
- Food: 10/10
- Service: 10/10
- Ambience: 10/10
- Value: 10/10
Nov 21, 2021
Jason H.
We enjoyed every part of the experience. Great service and food. We’ve already made another reservation.
- Overall: 10/10
- Food: 10/10
- Service: 10/10
- Ambience: 10/10
- Value: 10/10
Nov 19, 2021
Shari K.
A beautiful experience tonight! Our server was fantastic! My hubby and I both had Chef Saray’s Tasting and it was excellent! Flavors were spot on, everything was a great temperature! We had the lamb shank as our main entree … fell right off the bone! You will not be disappointed
- Overall: 10/10
- Food: 10/10
- Service: 10/10
- Ambience: 10/10
- Value: 10/10
Nov 15, 2021
Mary Jo C.
Everything exceeded my expectations!! My favorites were the Apple Salad and the Short rib. The Moscato wine was a nice pairing with my meal. I enjoyed ordering a few courses to taste a little but of everything! From the hostess, to the servers, to the kitchen staff...one word describes my visit....Exquisite!!!
- Overall: 10/10
- Food: 9/10
- Service: 10/10
- Ambience: 10/10
- Value: 9/10
Nov 12, 2021
Laura M.
Meals were delicious! One was much smaller than the other but otherwise great!
- Overall: 9/10
- Food: 10/10
- Service: 10/10
- Ambience: 8/10
- Value: 7/10
Jan 09, 2022
Cassie B.
Food was fantastic
- Overall: 9/10
- Food: 9/10
- Service: 9/10
- Ambience: 6/10
- Value: 9/10
Dec 05, 2021
Derek M.
Pretty good. Would still like to try some other dishes though! The place they rent out is old and musty though, kinda like the decor. A deep clean was probably necessary before opening up. It's all about the food though, so minus those minor details, would like to see them go permanent somewhere with their own place and touch!
- Overall: 9/10
- Food: 10/10
- Service: 10/10
- Ambience: 7/10
- Value: 10/10
Nov 21, 2021
Sandra F.
Great evening. Hoping he opens a permanent location in Oshkosh.
- Overall: 9/10
- Food: 10/10
- Service: 8/10
- Ambience: 5/10
- Value: 0/10
Nov 14, 2021
Cindy C.
We were there on opening night. Some little issues that I am sure will get worked out. Food excellent.
- Overall: 8/10
- Food: 10/10
- Service: 8/10
- Ambience: 8/10
- Value: 8/10
Dec 17, 2021
Ambir D.
Food was all cooked perfectly. Great textures. Waiter was a little too frequent in how often he came to the table.
- Overall: 8/10
- Food: 10/10
- Service: 8/10
- Ambience: 9/10
- Value: 8/10
Dec 03, 2021
Troy T.
Quality of food is first aim here, and they succeed. Feel like a short pour of a glass of wine with the chef's tasting would help me see the whole package as a value.
- Overall: 8/10
- Food: 7/10
- Service: 10/10
- Ambience: 5/10
- Value: 9/10
Nov 19, 2021
Sue T.
There is nothing to be done about the ambiance. Primo is simply dated. The service was outstanding. Really large portions, too large for us. Taste and presentation of the food was very good. Timing of food delivery was a little quick. This was only their fourth day after opening last week. Very promising.
- Overall: 8/10
- Food: 8/10
- Service: 9/10
- Ambience: 6/10
- Value: 8/10
Nov 16, 2021
Eric S.
great service, food was very good overall. Charcuterie board was a bit spartan but other than that no complaints. I'd certainly go again!
- Overall: 7/10
- Food: 6/10
- Service: 9/10
- Ambience: 8/10
- Value: 5/10
Dec 07, 2021
Deb S.
Understand this is a "fine dining" experience, so linen napkins would be a nice touch. Risotto used in appetizer balls was not cooked enough - needed to be creamier. For the price of $32 the scallop entree should be more than 3 scallops. 4-6 would be more appropriate. Mashed potatoes served with steak were cold. Would like to say we loved it, but too many little things were not good.
- Overall: 7/10
- Food: 10/10
- Service: 10/10
- Ambience: 6/10
- Value: 7/10
Nov 28, 2021
Sue H.
The wine was expensive for the quality. The food was excellent. The waitress was friendly, but when you go out for fine dining, it is offensive to have 4 thin paper napkins thrown on the table on top of each other and 4 forks thrown on top of the napkins. I passed them out to our party. No salad forks or knives. I really feel the tables should be set up ahead of time. The chef came out to ask about the food which means a lot. We will come back.