Ali-Oli Restaurant

Ali-Oli Restaurant offers Mediterranean cuisine with an Italian flair. Their signature dishes include House-Made Red Pepper Ravioli with Portobello Mushrooms & Goat Cheese; Pan-Seared Sea Scallops with Vanilla Risotto, Asparagus and White Balsamic-Tomato Vinaigrette; and Seared Duck Breast with Pesto Risotto, Oyster Mushrooms, Roasted Red Peppers & a Fig Demi Jus. The accompanying selection of wine focuses on Mediterranean producers, including those of Spain, Italy, France, and Greece. And don't pass up the opportunity to browse next door after your meal; Ali-Oli's Gourmet-to-Go retail shop offers chef-prepared meals, sausages, sauces, oils, pastas, wines, and more.