Germiston-Ekurhuleni Restaurants

Open Tuesday thru Saturday. Cocktails 5pm until close. Dinner Served Each Night from 6pm until 11pm. Outside Seating 1st Come – 1st Served. Limited Reservations in advance call (410) 675-7313.

Charleston's cuisine is designed and executed by Chef Cindy Wolf. Chef Wolf's ever-evolving menu reflects her classic training, passion for world travel, love of small farms and superior ingredients and creative whimsy. The cuisine is American--founded on classical French cuisine while inspired by the traditions and ingredients of the American Southeast.

Exquisite food, flawless service, romance and art surround those dining at The Brass Elephant, winner of both the prestigious DiRoNA Award and the Wine Spectator Award. Baltimore Magazine just voted the Brass Elephant "the best place in Baltimore to wear a slinky black dress." That says it all.

Pierpoint opened in October 1989 as a casual fine dining restaurant. The restaurant was the brainchild of Chef Nancy Longo who wanted to serve contemporary Maryland-style food to Marylanders as well as out-of-town guests so they could rediscover the bounties of the Chesapeake.

Kali's Court specializes in impeccable seafood. We travel to New York's Fulton Market and Boston's Bay State Lobster Market to select the freshest seafood available.

With a combined 40 years of culinary and restaurant management experience, Timothy Dean Bistro is commiteed to delighting guests on a daily basis. This elegant 120-seat Bistro and Bar features the cuisine of one of the preeminent Chefs in the Northeaestern United States. Timothy Dean Bistro offers the perfect blend of American-French cuisine, spectacular wines, a lively bar and casual yet refined decor.

Sotto Sopra is a contemporary Italian restaurant set in the famous Charles Street corridor and next to the Basilica, the first Catholic Church in the United States. Sotta Sopra bursts a casual, yet aristocratic atmosphere.

It does not matter if you are a vegetarian, meat or seafood lover. Saffron's spectacular menu will surprize you. This new arrival in town with delicious delicacies and generous and unique mysteries will tantalize your palate and all of your senses.

Immersing diners in various hues of blue, the interior allows patrons to make a personal connection with the sea. With dining environments varying from the fun and casual to the tailored and sedate, Blue Sea Grill offers something cool, fresh and raw for everyone.

The Prime Rib makes every occasion a special one. Our dramatic setting evokes a 1940's Manhattan supper club, taking you back to a time when dining out was romantic and civilized. Review our award-winning wine list. And prepare to enjoy the finest beef and seafood anywhere.

We are proud to serve only the freshest fish in the world. We are also proud to use organic fruits, vegetables, flours, sugar, milk and egg products in the production of our food, all of which is done from scratch.

Corks is the fulfillment of a vision for co-owners Joel Shalowitz and Chef Jerry Pellegrino, a restaurant where diners can be swept up in Chef Pellegrino's passion for food and wine, discover the distinctiveness of ingredients and the way they work together in a meal, and learn a little something in the process.