Dinner

We are proud to serve only the freshest fish in the world. We are also proud to use organic fruits, vegetables, flours, sugar, milk and egg products in the production of our food, all of which is done from scratch.

Corks is the fulfillment of a vision for co-owners Joel Shalowitz and Chef Jerry Pellegrino, a restaurant where diners can be swept up in Chef Pellegrino's passion for food and wine, discover the distinctiveness of ingredients and the way they work together in a meal, and learn a little something in the process.

Charleston's cuisine is designed and executed by Chef Cindy Wolf. Chef Wolf's ever-evolving menu reflects her classic training, passion for world travel, love of small farms and superior ingredients and creative whimsy. The cuisine is American--founded on classical French cuisine while inspired by the traditions and ingredients of the American Southeast.

Pierpoint opened in October 1989 as a casual fine dining restaurant. The restaurant was the brainchild of Chef Nancy Longo who wanted to serve contemporary Maryland-style food to Marylanders as well as out-of-town guests so they could rediscover the bounties of the Chesapeake.

Baltimore's #1 Wine Bar on the Waterfront in Fell's Point. Enjoy a wide selection of fine wines on the waterfront patio. Professionally heated tent during the cold months to ensure year round waterfront enjoyment.