$25-50
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Serving Japanese sake, inspired cocktails and pub fare in a fun and thoughtful setting in Northeast Baltimore.
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Recommended
New
Editor's Pick
Private Room
Open Tuesday thru Saturday. Cocktails 5pm until close. Dinner Served Each Night from 6pm until 11pm. Outside Seating 1st Come – 1st Served. Limited Reservations in advance call (410) 675-7313.
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Charleston's cuisine is designed and executed by Chef Cindy Wolf. Chef Wolf's ever-evolving menu reflects her classic training, passion for world travel, love of small farms and superior ingredients and creative whimsy. The cuisine is American--founded on classical French cuisine while inspired by the traditions and ingredients of the American Southeast.
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Corks is the fulfillment of a vision for co-owners Joel Shalowitz and Chef Jerry Pellegrino, a restaurant where diners can be swept up in Chef Pellegrino's passion for food and wine, discover the distinctiveness of ingredients and the way they work together in a meal, and learn a little something in the process.
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We are proud to serve only the freshest fish in the world. We are also proud to use organic fruits, vegetables, flours, sugar, milk and egg products in the production of our food, all of which is done from scratch.