Cajun/Creole Restaurants

The Penobscot Bay Press wrote: The menu shows a creative and unique take on classic Maine ingredients, such as peekytoe crab soup with lemongrass and coconut, tostadas with halibut ceviche, and a lazy lobster with brandy cream sauce. Lamb shank with preserved lemon and smoked carrots, and ricotta gnudi with trumpet mushrooms are offered alongside fried chicken and burgers. “We want it to be both accessible and exciting, with an emphasis on service,” said Thurston. Restaurant goers will be happy to know that sticky toffee pudding is in the house.