Our location is on the corner of Edward and Margaret Street giving us a great inner city atmosphere. We have a large outside area perfect for social gatherings, functions, Friday afternoons and a great place to catch up with friends. The vision was clear for us; create a location where craft beer, Modern Australian European eats and city life go hand in hand. Everyone is welcome at Mr Edward’s, we want you to feel at home here and enjoy the hospitality on offer. Our Head Chef Loic Diot who originates from France will ensure your taste buds are more than happy on departure. Our focus is not relying on the next big fad but to ensure Mr Edward’s becomes a household name in the city of Brisbane for quality, creativity and good old fashioned customer service. Our menu is a Euro fusion, Charcuterie, slow cooked meats as well traditional alehouse offerings. Our beverage menu offers a large selection of craft beer, traditional hand pumped beers, fine wine, cocktails and top quality spirits. We are open for breakfast, lunch and dinner. TRADING TIMES Monday – Friday: 7am-Late Saturday: 8am-Late Sunday: Closed
Delicious meals. Outstanding creme brulee!
Had a great time at Mr Edwards will recommend it to anyone. Be back again.
Reasonable priced food and great beer selection. Hard working and knowledgeable wait staff.
Enjoyed the food, prices were affordable, great customer service.
Food was awesome and very reasonably priced. Great selection of drinks as well.
The waitress was clueless but the food and atmosphere is always great!!
They have the best chips in town.
The food was very good. Loved the self serve ordering. The place has a lovely atmosphere. I’ll be back
The additional charges for sauce with fries/chicken wings is a bit of a rip off, extra sauces I understand but not for first sauce.
Great food and service
Our waiter Cloe was great, meal was well priced and tasted fantastic. If only they still had Coopers Extra Stout still on tap! Overall, a great experience
Great beer and food. Very enjoyable city lunch venue
The pre-ordering systems works well, however there was a bit of confusion with the staff on the day. All good in the end and no delays, good job and enjoyable meal. Thank you!
Tasty and wholesome food at exceptional value. A wonderful dining experience :)
Love your restaurant, the food and wine was great, staff were lovely and helpful, though some appeared a bit new and not yet familiar with the food and wine menu. When I visited last week, there was a mixed selection of music playing. Some of the dance / electronic tracks were a bit loud and abrupt among the old rock tunes and 70s funk jazz which I thought matched the ambience better.
Great food at very reasonable prices. Only issue was no sauces with the steaks
Very good. Exactly what we were after
The chefs salad was very small for $15. However the burger and steak deals were very good
Food used to be better.
Food was excellent, right portion sizes and good quality. All the staff were very friendly but could have been more attentive. We had to ask for water, the ground pepper was empty and we weren’t asked if we wanted desserts or more drinks. We used the entertainment card so it was really good value for money and we will be back.
It was good
Overall a good experience. The menu needs to be more specific when it comes to some ingredients in the dishes. especially to do with allergies.
One of our dinners ordered the $9 meatball special and was really disappointed when he received only three small meatballs; especially as he had ordered it as his main.
This is a favourite of mine and a couple of colleagues but this time wasn't as good as usual. Took forever for someone to take food and drinks orders, had to go and find wait staff each time. When my chick parmy arrived (which is normally tasty as) it was weirdly wet (small pool of water on the plate) and soggy. I queried it because it went cold very quickly too and was mushy but the wait staff just bought it back and said that was normal. I have had it twice before and it was never like that, nor was the other parmy on the table... she also knocked a lot of chips off my plate when returning the food. I didn't really want to eat it being soggy, wet and cold but with the amount of time it had taken to get that far, I didn't really get a choice with needing to return to work.