The Open Arms

The Open Arms

Smaller Plates

Marinated olives 4.50

with mixed herbs and olive oil

Ciabatta 4.50

with olive oil and balsamic

Chicken tenders 7.50

In Frank’s hot sauce, with garlic mayo, spring onions and pickles

Homemade sausage roll 8.50

with pulled pork and caramelised onion, served with rocket and piccalilli

Chicken Caesar wrap (V available) 7.50

with bacon, lettuce, croutons and parmesan

Fish goujons 7.50

beer battered with tartare sauce

Nachos (V/Ve) add chilli £3 6.50

with cheddar, sour cream and salsa

Homemade Scotch egg 8.00

with apple and black pudding, served with rocket and English mustard mayo

Loaded Chips

Poutine (V/Ve available) 9.00

Pulled pork, cheddar cheese and house gravy on chips

Katsu loaded chips (V/Ve available) 9.00

crispy chicken, curry sauce on chips with spring onions

Chips 3.50

(add: cheese £1.50, gravy £1, chilli (V/VE available) £2)

Bigger Plates

Fish and chips 14.00

Beer battered fish and chips, crushed/mushy peas and tartare (add curry sauce £1.50)

JUMBO battered sausage 10.50

Beer battered JUMBO sausage with chips and curry sauce

Chilli bowl (V/Ve available) 9.00

Chilli topped with cheese, crushed nachos and sour cream with garlic oil flatbread

Homemade Dhal and flatbread (Ve) 9.00

Creamy spiced lentils served with flatbread and fresh coriander

Burgers

Homemade Big M.A.C. burger 13.50

Our take on the classic, two smashed beef patties, cheese, shredded lettuce and dill pickle sauce

Katsu chicken burger (Ve available) 14.00

Battered chicken coated in curry sauce, shredded lime cabbage, katsu mayo and crispy onions

Korean chicken burger (Ve available) 15.00

Korean BBQ coated tenders, crispy onions, pickles, Asian slaw and firecracker sauce

Moving Mountains burger (V/Ve) 13.50

Vegan burger/chicken burger, lettuce, tomato, cheese and either burger or BBQ sauce