Business Dining Restaurants

Restaurant Brun “Een seizoensgebonden, lichte, pure kookstijl met de focus op bio-groenten zonder de vis- en vleesliefhebber te vergeten. Het menu wijzigt dan ook regelmatig. De verfijnde, creatieve, funky gerechten worden opgediend volgens het sharing concept. Er worden meerdere borden met verschillende gerechten op tafel gezet, die dan worden gedeeld onder de tafelgenoten.”

Dzama Cocktail Cafe. Dzama Rhum has influenced the creation of three wonderful cocktail bars and restaurants. As we continue to grow we invite you to indulge our taste at any one of our luxurious locations. Za' Malagasy. Dzama (pronounced “zama”) Rhum was started in 1980 by Lucien Fohine, and his wife, on the island of Nosy Be off the northern shore of Madagascar. They had built a scotch whiskey bottling business and decided that the resulting empty barrels would be perfect for the aging of rum. Production was then transferred to Antananarivo in 1984. Madagascar is a huge island nation …