Vineyard, Winery, Cellar-door and Kitchen.
Wednesday, Thursday and Friday 10am - 5pm cellar door tastings only, please call in advance to confirm.
Open Saturday and Sundays 10am-5pm for lunch and cellar door tastings. Open Friday night for happy hour and changing weekly seasonal menu.
Tastings of older to recent vintages of seven varieties. Local based menu including wood fired pizza, cheese and meat boards, and Wagonga coffee. Weddings and functions and group menus available.