Seafood Restaurants

What do you get when good old street food favourites meet Aegir Project’s love of unique flavours, top-quality ingredients, and a hefty dollop of perfectionism? You get hand-stretched, Neapolitan-style, sourdough pizzas made with our very own Giant IPA yeast. Melt-in-your-mouth burgers doused in a signature sauce and tucked in house-baked brioche buns. A New York-style hotdog on a pretzel roll drizzled with house-made beer mustard and authentic sauerkraut. The best part? Washing your meal down with fresh beer piped in straight from the brewery.