Vegetarian Restaurants

What do you get when good old street food favourites meet Aegir Project’s love of unique flavours, top-quality ingredients, and a hefty dollop of perfectionism? You get hand-stretched, Neapolitan-style, sourdough pizzas made with our very own Giant IPA yeast. Melt-in-your-mouth burgers doused in a signature sauce and tucked in house-baked brioche buns. A New York-style hotdog on a pretzel roll drizzled with house-made beer mustard and authentic sauerkraut. The best part? Washing your meal down with fresh beer piped in straight from the brewery.

Welcome to Just Amy. Famous for our baked goods, preserves, and orchards, Jan Harmsgat provides an unforgettable dining experience. All overnight guests are treated to a Jan Harmsgat Breakfast, which includes fresh fruit parfait topped with homemade muesli and yogurt, followed by a hot breakfast of their choice, freshly squeezed juice and fresh brewed coffee or tea. Lunch and dinner menu frequently changes as the kitchen utilizes fresh produce grown in its garden. Diners are sure to be pleased with choices such as the rack of lamb, grilled duck breast with an orange and apricot sauce, aged beef fillet, or …

Somm & Co. Karibib has transitioned to Karibib Wine Craft. Please visit the Karibib Wine Craft page for bookings and more information. Collective wine tasting centre on the outskirts of Stellenbosch, close to Cape Town, with inside and outside seating overlooking a spectacular view of the Winelands. Featuring some of the best small scale, boutique local garagiste craft wine producers presented by passionate sommeliers in a fun, authentic and unpretentious setting on a working wine farm and cellar. Our restaurant & deli serves classic tapas of cheese, olives, charcuterie and artisanal breads as well as chef’s weekly laid back lunch …