Dinner

Southern architecture, elegant interior decor and gracious hospitality...Anson's cuisine and ambiance reflect worldly sophistication and Lowcountry lifestyle. A fabulous menu featuring - Shrimp and Grits, Lowcountry Seafood and Chops, using ingredients available daily from Charleston's fishing fleet and local farms.

Like the French countryside that turned "people food" into upscale elegance, 82 Queen has concentrated on the Lowcountry cuisine of the Carolinas. Influenced by Cajun, French, Spanish, Mexican and Angle-Saxon tastes, the table set in Charleston has, in its own way, the distinction usually reserved in this country for places like San Francisco and New Orleans.

Blossom features seafood with southern accent utilizing the finest regional produce. From simply prepared fried shrimp to seared tuna and housemade crab raviolis, Executive Chef Aaron Siegel's cuisine offers a wide variety of seafood selections. Guests may choose to dine inside the dining room and view the exhibition kitchen or opt for a meal in the charming walled courtyard.

From its prestigious location in Charleston’s historic district to it's dynamic Southern cuisine, Magnolias combines old world charm with contemporary excitement. Chefs Donald Barickman and Don Drake are recognized as pioneers in the creative use of the lowcountry’s bounty.