Dinner

Join us for a fun evening t the Daily! The menu will be focused on seasonal items as we transition into the colder weather. Expect warmer dishes ( butternut squash ravioli) but also lots of seasonal light bites (tuna crudo with fried rosemary and toasted pine nuts) . Wine and Beer will be available for purchase, and a pre-fix menu will be featured with the ability to select items from each section of the menu! See you all soon!

A Charleston classic, the refined, award-winning Charleston Grill is renowned for its unparalleled dining experience and warm hospitality. Helmed by Chef de Cuisine Suzy Castelloe, who was mentored by Michelle Weaver, the seasonal menu showcases imaginative dishes that honor the purveyors and makers of the South.

Harold’s Cabin is a reimagined corner store, cafe, and restaurant concept, housed in the same building on the corner of President and Congress Streets as the original Harold’s Cabin, which served the residents of Charleston’s Westside neighborhood from the 1920s to the 1950s. First opened as a snowball shop under Harold Jacobs and his parents, and then run by Harold and his wife Lillian, Harold’s Cabin evolved into an iconic neighborhood grocery and lunch counter. The new Harold’s Cabin is open for lunch & dinner, Tuesday through Friday, and for brunch & dinner on the weekends. Chef Justin Pfau’s vegetable-driven …

Upscale casual, family-friendly dining located on beautiful James Island, SC. Operated by Chef Joel Lucas and his wife, Chelsea, Edison offers innovative cuisine, a carefully curated variety of wines and local craft beer. Indoor and outdoor dining available. Reservations recommended.

A perfect blend of the aesthetic and structural in food presentation and situational ambiance, Oak Steakhouse breathes new life into more than just the Charleston dining scene. In a city that has become recognized internationally as a culinary destination point, Oak is a dining experience that is comfortably familiar, yet unlike any other.