Blue Restaurant & Bar is a sophisticated restaurant that offers flavors from around the Mediterranean region. Executive Chef Gene Briggs has created a multi-cultural menu that will take your taste buds on a whirlwind tour. Prepare to experience a Moroccan Tagine, Pan-Seared Whole Mediterranean Sea Bass, or Tenderloin ala Blue. As you travel around the menu you will be delighted with familiar dishes and excited by others you have yet to explore. Blue is designed to tempt all of your senses.