Asian Restaurants

We are a fast casual, counter-service restaurant. Please note, we are not a full-service restaurant. Although a reservation is required for a table due to limited seating, you will need to proceed to the counter to check in and receive instructions on how to order. We do not have servers on the floor.

There is little known here in the West of Thai Cuisine, so Chai Thai is excited to bring some of the greatest SouthEast culinary delights for you to enjoy THAI FOOD. Therefore, we focus on using only the freshest ingredients, prepared to tradition with modern twists at the highest standards. Also, our service will be unmatched, as Thai culture is very serious about sharing and enjoying the food. If you are looking for a unique dining experience, a superb culinary experience where the whole family can enjoy ... make your reservation today.

From the Chef Cooking is my passion and you’ll find me each evening at a workstation in the kitchen. It’s an intimate space so I can oversee each meal before it leaves for your table. My signature is fish with an Asian flare. Not something you’d expect on a country inn’s menu. But by combining local and exotic ingredients I can create flavors that contrast and compliment … and excite your palate. From our appetizers to desserts, I hope you’ll savor every bite … and at meal’s end, wish you had room for more.

The Hyderabadi biryani developed under the rule of Asaf Jah I, who had been appointed as the Governor of Deccan by the Mughal emperor Aurangzeb. It is made with basmati rice, spices and goat. Popular variations use chicken instead of goat. There are various forms of Hyderabadi Biryani. One such Biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and cooked along with the rice. It is left on slow fire or dum for a fragrant and aromatic flavor.