Lunch

Calling all BEER drinkers! I’m not sure about you, but in college beer to me was that light yellow stuff that was cheap enough to allow me to have a few solo cups worth while at the same time gather up the remaining change for food and gas. I had no idea what else was out there! After graduating college and actually landing a real job making consistent income, I was introduced to a little thing called hops. Coming to realize what IPA was, in addition to Belgians, Imperial Stouts, and Porters-I now know what true love is.

The Hyderabadi biryani developed under the rule of Asaf Jah I, who had been appointed as the Governor of Deccan by the Mughal emperor Aurangzeb. It is made with basmati rice, spices and goat. Popular variations use chicken instead of goat. There are various forms of Hyderabadi Biryani. One such Biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and cooked along with the rice. It is left on slow fire or dum for a fragrant and aromatic flavor.