French Restaurants
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The Refectory's relaxed and quiet pace present an evening of elegant dining. Classic contemporary French cuisine is served in a unique 19th century church building and adjacent schoolhouse. White tablecloths and candlelight complete the intimate setting.
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The menu features a variety of appetizers, main course dishes, desserts and a wine selection that is guarenteed to delight even the most worldly of diners. The menu selections and the skill required at this level of culinary preperation are a testimonial to the exceptional dedication of Chef Handke.
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The "food of love" is what I call bastardized French with many other international flavors. The menu is very seasonal and changes weekly, sometimes daily depending on my mood and what the local farmers have. Food and wine pairing is our forte. More daring diners may want to try a degustation; a tasting experience of several small courses, each paired with a complimentary wine.
