BOND VIVEUR - A Food Experience
The Apartment, B1 Avgoustata, Sarlata. Livatho, Svoronata 28100
$$$
Greek
Reservations
Booking Notes:
Please note that once you have confirmed your required date and experience, you will be sent a Booking Confirmation / Pro-Forma Invoice with the required non-refundable deposit amount.
Your booking is only confirmed and the date secured once the deposit has been received.
Please see the T&C's on the website for further information regarding deposits and cancellations.
Business Info
- Address: The Apartment, B1 Avgoustata, Sarlata. Livatho, Svoronata 28100
- Cross Street: Various
- Cuisine: Bar-B-Q | Caribbean | Greek | Home Style | Mediterranean | Middle Eastern |
- Cost: | Moderate
- Category: Personal Chef/Kitchen
- Star Rating:
- Reservations: Required
- Dress Code: Unknown
- Meals Served: Breakfast | Brunch | Lunch | Dinner | Other |
- Parking: Private Lot |
- Payment Options: VISA | MasterCard | Debit |
- Corkage Fee: N/A
- Website: www.bondviveur.com
- Phone: 6944168174
- Features: Catering Services, Organic Ingredients, Cooking Classes, Gay / Lesbian, Farm-to-table,
- Occasion: Romantic Dining, Special Occasion,
Photos
Business Hours
Reservations Available
- Monday
- Monday Hours
- Tuesday
- Tuesday Hours 12:00 - 23:00
- Wednesday
- BOND VIVEUR - A FOOD EXPERIENCE 12:00 - 23:00
- Thursday
- Thursday Hours 12:00 - 23:00
- Friday
- Friday Hours 12:00 - 23:00
- Saturday
- Saturday Hours 12:00 - 23:00
- Sunday
- Sunday Hours 12:00 - 23:00
F.A.Q.s
Frequently Asked Questions- What is the cost of the BOND VIVEUR FOOD EXPERIENCES?
- Pricing depends on a number of factors as each booking is unique to each individual client, such as: Service type Number of guests Menu / dishes selected Number of days / meals per day Booking period Please contact BOND VIVEUR for a free consultation and quote.
- Is there a minimum / maximum number of guests?
- Yes! Personal Chef Experience = Min. 4 Adults (12+) Max.16 Guests (please enquire via emai for groups bigger than 16) Prive Wine & Dine Experience = Min. 4 Adults (16+) Max. 8 Adults (16+) Cookery Class Experience = Min. 4 Adults (12+) Max. 8 Adults. It may be possible to accommodate larger groups. Please enquire. Special Occasions = Please Enquire
- Do you have a seprate children's menu or can you cater for children?
- From comprehensive experience, I’ve found that childrens curiosity takes over and invetiably they end up wanting to try / eat the same as the adults, therefore seperate food prepared for them gets wasted. If the children really won’t eat the same as the adults, let me know in advance and together we’ll come up with a plan! Children are classed between 5 - 11 years. I kindly recommend that any children under 5 years old, you cater for yourselves to avoid any problems.
- Can I choose any kind of food?
- BOND VIVEUR provides a number of carefully curated menus, designed to showcase the best locally sourced ingredients and artisan products and cuisines that I am experienced in cooking. I want your experience to memorable for all the right reasons, so if there is a specific cuisine / dish you would like, please contact and I will be happy to discuss your specific requirements.
- Can you accommodate special dietary requirements such as Vegan, Coeliac, Gluten Free etc.?
- It is not possible to cover several different dietary requirements in one group - it is neither cost or time effective. All BOND VIVEUR menus have been designed to ensure that non-meat eaters (Perscatarians and Vegettarians) are well catered for. However, if you require a very specific type of specialist diet with a guest / guests who have a severe intolerance eg. Coealiac, Gluten, Nuts please contact me first so I can offer the best advice and solution.
- What is the minimum number of experiences / meals we can book?
- You can book a one-off Personal Chef Experience for Lunch or Dinner or a number of meals throughout your stay. Weekly Full Time packages are also availbale upon request. Please enquire with your requirements for a personalised quotation. Grocery Concierge | Villa Provisioning is generally for arrival days, but a top-up service can be provided upon request.
- Which areas do you cover?
- BOND VIVEUR - A FOOD EXPERIENCE is based on the spectacularly beautiful Ionian Island of Kefalonia, Greece. During the Summer Season (April - October), all areas of the island are covered. I am also able to travel to neighbouring islands such Ithaca, Zakynthos, Paxoi, Corfu as well as mainland Greece and other islands. If you are farther afield please contact me via the BOOK / ENQUIRE form or by email - [email protected] - I’ll be more than happy to discuss your requirements.
- What is your cancellation policy?
- Please see the Terms & Conditions policy regarding cancellation of a booking on the website: www.bondviveur.com
- How do I pay?
- Payment details will be sent with your Booking Confirmation. An initial deposit will be required to confirm your booking and secure your requested date/s. BOND VIVEUR accepts Visa & Mastercard and payments in local currency (Euro / €)