Contemporary Restaurants

The Lyth Valley is pleased to announce the arrival of their new Award Winning Head Chef– Dean Douglass. Dine against oak panelled luxury and jaw-dropping Lyth Valley views any time of the day. Whether it’s our hand made flatbreads from the terrace menu, or locally sourced Venison, you’ll always find something to satisfy your appetite. So for just a light bite or a three-course feast the Lyth Valley could be your new favourite restaurant. ​