Bijoux Restaurant

$50 - $75 Top 10

Old World elegance meets contemporary charm in Bijoux Restaurant. The expansive dining space is warmed by floor-to-ceiling drapes, lit by pristine chandeliers, and polished by rich wood tones. Executive Chef Scott Gottlich has constructed dishes that measure up to the fine décor both in their elegant plating and refined construction. The prix fixe menu gives the patron a choice between three and five courses, and the tasting menu recommends a different wine for each dish. While five courses might sound overwhelming, dishes like Crispy Pork Belly with fava bean “succotash,” corn, and tomato and the “Childhood” Chocolates dessert all in one sitting invite overindulgence.


Reservations


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  Restaurant Info

  • 5450 West Lovers Ln.
    Dallas TX 75209
  • Address: 5450 West Lovers Ln., Dallas TX 75209
  • Cross Street: Inwood Rd.
  • Location: Dallas | North Dallas
  • Cuisine: American | French | International |
  • Cost: $$$ | Moderate | $50 - $75
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Casual Elegant
  • Meals Served: Dinner |
  • Parking: Street |
  • Payment Options: VISA | Amex | Mastercard |
  • Corkage Fee: N/A
  • Phone: (214) 350-6100

  Business Hours

Monday
| Dinner 5:30 p.m. - 10 a.m.
Tuesday
| Dinner 5:30 p.m. - 10 p.m.
Wednesday
| Dinner 5:30 p.m. - 10 p.m.
Thursday
| Dinner 5:30 p.m. - 10 p.m.
Friday
| Dinner 5:30 p.m. - 10 p.m.
Saturday
| Dinner 5:30 p.m. - 10 p.m.
Sunday

Features

Occasion

 


  F.A.Q. - Frequently Asked Questions


 User Reviews

Exquisite Experience  

Not only was the food great. The Chef personally checks up on you to make sure that the food is up to par. Me and my wife will go back and the food & service was a lot more than the price

Good menu and excellent wine selection  

An innovative and well planned menu selection with very good service, but don't plan to have a quiet dinner as the noise from others carries all throughout the restaurant.

Excellent food, no vibe!  

Bijoux restaurant would be one of the top restaurants in Dallas if it had a bit of life to it. The food is excellent, fresh, tasty, in portions that when you finish you are fully satisfied but not sick, the price is high but worth every bite but the restaurant feels DEAD. Very formal, very stiff, very bright and the deco feels unfinished.