Bob's Steak and Chop House

4300 Lemmon Ave., Dallas TX 75219

$$ Steak Top 10

Tradition lives on in Bob’s Steak and Chop House, which has satisfied patrons with fine prime steaks, chops, and seafood since 1994. The classic masculine décor achieves a sense of supper club authenticity with rick wood paneling and molding, and detailed leather upholstery. Ranked as one of the top steakhouses in the country, Bob’s continues to impress visitors with its menu of tried favorites. Such savory delights include the 16oz T-Bone Steak, the full Rack of Lamb, and the Broiled Salmon. Bob’s also boasts an impressive selection of wine and cocktails to rinse one’s palate during the feast.

Reservations

Bob's Steak and Chop House Reservations

(214) 528-9446

Date

Time

Party Size

Business Info

Address: 4300 Lemmon Ave., Dallas TX 75219
Cross Street: Wycliff
Location: Dallas | Oak Lawn
Cuisine: American | Steak |
Cost: | Inexpensive
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Business Casual
Meals Served: Dinner |
Parking: None |
Payment Options: VISA | Amex | MasterCard | Discover |
Corkage Fee: N/A
Website: http://www.bobs-steakandchop.com/dallas.html
Phone: (214) 528-9446
Features: Full Bar,
Occasion: Romantic Dining, Business Dining, Meet for a Drink, Quiet Conversation, Special Occasion,

Photos

Business Hours

Reservations Available

Monday: 5 p.m. - 10 p.m.
Tuesday: 5 p.m. - 10 p.m.
Wednesday: 5 p.m. - 10 p.m.
Thursday: 5 p.m. - 10 p.m.
Friday: 5 p.m. - 11 p.m.
Saturday: 5 p.m. - 11 p.m.
Sunday

Menus

Dinner

Appetizers

SHRIMP PLATTER 0.00: (2)cocktail, (2)remoulade, (2)fried
JUMBO SHRIMP 0.00: cocktail or remoulade
SOUP OF THE DAY 0.00: prepared fresh daily
FRIED CALAMARI 0.00: traditional cocktail sauce
SAUTEED MUSHROOMS 0.00: giant mushrooms, with port wine & butter
MARYLAND-STYLE CRAB CAKE 0.00: honey mustard sauce
ONION RINGS 0.00: huge golden-brown stack
SMOKED SALMON 0.00: chopped egg, capers, onion, toast points

Salads

*Choice of Dressing: Vinaigrette, Bleu Cheese, Ranch, Honey Poppy and Thousand Island

CHOP HOUSE SALAD* 0.00: greens tossed with cucumber, tomato, bell pepper, onion, bacon and hearts of palm
CAESAR SALAD 0.00: crisp romaine tossed with homemade dressing & croutons
SPINACH SALAD 0.00: tossed with honey poppy dressing and topped with mushrooms, bacon, chopped egg and onion
ASPARAGUS SALAD 0.00: asparagus and roasted peppers on a bed of mixed greens and vinaigrette dressing
BLEU CHEESE SALAD 0.00: crisp romaine tossed with creamy bleu cheese dressing and topped with crumbled, aged bleu cheese, chopped eggs and roasted pecans
BEEFSTEAK TOMATO & RED ONION 0.00: with crumbled, aged bleu cheese and vinaigrette dressing
CHOPPED TOMATO, ONION & FRESH MOZZARELLA 0.00
TOSSED SALAD* 0.00: greens with tomato wedge

Entrees

All entrees are served with our signature glazed carrot and a choice of baked potato, smashed potatoes, or skillet fried potatoes topped with sautéed onions and peppercorn gravy

RIBEYE STEAK 12oz. 0.00
FILET MIGNON 9oz. /12oz. /16oz. 0.00
T-BONE STEAK 16oz. 0.00
NEW YORK STRIP STEAK 12oz. /16oz. 0.00
“COTE de BOEUF” 22oz. 0.00: bone-in ribeye steak
“BONE-IN” KANSAS CITY STRIP STEAK 18oz. /22oz. 0.00
PORTERHOUSE STEAK 28oz. 0.00
VEAL CHOP 16oz. bone-in 0.00
RACK OF LAMB 0.00: full rack
ROASTED DUCK 0.00: 1/2 duck, with green peppercorn sauce
PORK CHOPS 0.00: two 8oz. chops, with homemade applesauce
MARYLAND-STYLE CRAB CAKES 0.00: honey mustard sause
BROILED SHRIMP SCAMPI 0.00
FRIED JUMBO SHRIMP 0.00
BROILED SALMON 0.00: with maitre d’ butter
SEAFOOD OF THE DAY 0.00
COLD WATER SOUTHERN AUSTRALIAN LOBSTER TAILS 0.00: (a la carte)

Side Dishes

CREAMED CORN 0.00
FRESH BROCCOLI 0.00
SAUTEED SPINACH & MUSHROOMS 0.00
CREAMED SPINACH 0.00
GLAZED CARROT 0.00
POTATO 0.00: BAKED, SMASHED or SKILLET
FRESH ASPARAGUS 0.00
APPLE SAUCE 0.00
GREEN PEPPERCORN SAUCE 0.00

Desserts

All desserts made in house.

BROWNIE SUNDAE 0.00: a peanut butter & chocolate brownie with triple chocolate & peanut butter cup ice cream topped with pecan chocolate butter nut sauce, whipped cream and a cherry
BANANA NUT RUM BREAD PUDDING 0.00: served with dark rum custard
MARBLED CHOCOLATE AMARETTO CHEESECAKE 0.00: topped with whipped cream & toasted almonds
CRÈME BRULEE 0.00: vanilla custard topped with caramelized brown sugar
KEY LIME PIE 0.00: nilla wafer crust filled with a key lime custard and topped with whipped cream
ICE CREAM 0.00: french silk vanilla, triple chocolate or peanut butter cup
CHOCOLATE CAKE 0.00: traditional cake with chocolate fudge frosting
CARROT CAKE 0.00: traditional carrot cake with whipped cream cheese frosting and crusted with chopped walnuts

Bob's Steak and Chop House

Reservations

Bob's Steak and Chop House Reservations

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Business Info

Photos

Business Hours

Reservations Available

Menus

Dinner

Appetizers

Salads

Entrees

Side Dishes

Desserts

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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