Cafe San Miguel

Dinner Menu

Botanas

Guacamole San Miguel 5.95

Our Chef’s own recipe made-to-order with avocado, white onion, lime juice, cilantro and roasted garlic. Served with handmade corn tortillas, chips and salsa molcajeteada.

Tilapia Ceviche 7.95

Made Fresh Daily

Empanadas Cozumel 7.95

4 Hand made corn masa turnovers cooked on the griddle and filled with blue crab, black beans and queso Asadero.

Sopes Rancheros 6.95

3 corn masa boats: 1 topped with picadillo, 1 with pollo, 1 with pastor, topped with shredded romaine lettuce, tomatoes and red pickled onions, and served with chile de árbol salsa.

Flautas 7.95

4 chicken flautas with guacamole, sour cream and pico.

Queso Fundido 8.95

Queso Asadero, sautéed wild mushrooms, poblano peppers and onions baked in a banana leaf. Served with fresh homemade corn tortillas.

Ensaladas

AvocadoTuna Salad 9.95

2 layer albacore tuna salad with fresh avocado and cilantro. Topped with mix green and chipotle lime vinaigrette.

Ensalada San Miguel 7.95

Mixed greens, diced avocado, carrots, jícama and tomatoes. Served with roasted red bell pepper vinaigrette.

Tacos

Tacos Pacífico 14.95

Negra Modelo beer battered red snapper, shredded red and green cabbage with crema de limón. Served with vegetable rice.

Tacos Pastor 12.95

Achiote citrus marinated pork, onions, cilantro and asadero cheese. Served with grilled pineapples, rice and black beans.

Tacos de Bistec 13.95

Grilled chopped ribeye, cilantro, asadero cheese. Served with sautéed onions and poblano peppers, rice and pinto beans.

Tacos de Pollo 12.95

Pulled chicken sautéed in guajillo and chile de arbol salsa with sliced avocados , red picled onions and cotija cheese.

Enchiladas

Enchiladas con Mole 12.95

Pulled chicken topped with mole rojo. Served with finely shredded iceberg, cilantro and tomato salad. Served with garli rice.

Enchiladas Suizas 12.95

Pulled chicken topped with melted asadero cheese, salsa verde and cream. Served with iceberg lettuce salad and arroz blanco.

Enchiladas de Bistec 13.95

Grilled chopped ribeye topped with salsa guajillo-cascabel, asadero cheese. Served with iceburg lettuce salad and tomato rice.

Enchiladas Trio 13.95

1 chicken enchilada con salsa verde, 1 cheese with salsa de crema and 1 beef with salsa huajillo. Served with vegetable rice

Lobster Enchiladas 16.95

3 Lobster enchiladas with Brandy and roasted red pepper cream sauce. Served with garlic rice and mix green salad

Classic Chile Poblano 12.95

1 poblano pepper stuffed with asadero cheese, lightly battered and pan seared. Served with vegetable rice and guacamole.

Platos Fuertes

Pescado Frito 0.00

Fresh whole fried red snapper, drizzled with cilantro and red pepper oil. Served with mix green salad.

Salmon al Mezcal 16.95

Grilled salmon fillet over creamed spinach and garlic rice . Topped with Mezcal- chile mulato-plum chutney.

Huachinango en Salsa Verde 0.00

Pan seared red snapper with a tomatillo-avocado wine sauce served on a bed of cilantro rice and sautéed nopalitos.

Enfrijoladas de Cangrejo 16.95

Homemade corn tortillas bathed in a black-bean and tomato purée, layered with jumbo lump crab. Topped with red pickled onions and served over arroz blanco.

Alambres Mar y Tierra 17.95

3 jumbo tiger shrimp and 3 beef medallions skewered and grilled. Served on vegetable rice with a roasted garlic-lime sauce.

Pollo a los 2 moles 14.95

Grilled chicken breast on top of red and green mole, separated by garlic rice. Topped with mix green salad.

Rollo de Pollo 14.95

Chicken breast stuffed with mushrooms, spinach and asadero cheese. Served with tomato-Habanero salsa and rice.

Chicostillas 14.95

Short pork spareribs, marinated in adobo and slow-cooked in their own juices. Served with rice and vegetables.

Codorniz en Pipian 0.00

Grilled Texas quail in mole pipian. Served with grilled vegetables and garlic rice.

Arrachera San Miguel 18.95

Grilled 8 oz Angus steak and our classic chile relleno. Served with roasted tomato rice.

La Tampiqueña 18.95

Grilled tenderloin strip and 1 cheese enchilada in ancho-guajillo chile salsa. Served with black beans and guacamole.

Rib eye a la Parrilla 22.95

10 oz Grilled Ribeye on a bed of sundried smoky morita salsa. Served with grilled vegetables and lobster rice.

Rib eye a la Parrilla 22.95

10 oz Grilled Ribeye on a bed of sundried smoky morita salsa. Served with grilled vegetables and lobster rice.