Charlie Palmer at the Joule

$50 - $75 Top 10

With renowned chef Charlie Palmer’s latest installment—and his first in Texas—he brings American-French fusion cuisine to Dallas. The “breezy” themed restaurant is decorated in honor of Texas being the nation’s top producer of wind energy. The ambiance of earthy color tones and spinning turbines in the lights might just blow you away. The food might too, if you’re interested in dishes like Plancha Seared Mahi Mahi, or Surf and Swine, featuring caramelized scallops and crisp pork belly. Take home some of the fun at the connected wine shop, Next Vintage, which has selections of wine hand-picked by Palmer and his Sommelier Drew Hendricks.


Reservations


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  Restaurant Info

  • 1530 Main St.
    Dallas TX 75201
  • Address: 1530 Main St., Dallas TX 75201
  • Cross Street: Akard
  • Location: Dallas | Downtown
  • Cuisine: American | French | Fusion |
  • Cost: $$$ | Moderate | $50 - $75
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Unknown
  • Dress Code: Business Casual
  • Meals Served: Lunch | Dinner |
  • Parking: Valet Parking |
  • Payment Options: None |
  • Corkage Fee: N/A
  • Phone: (214) 261-4600

  Business Hours

Monday
| Breakfast 6:30 a.m. - 10 a.m.
| Lunch 11:30 a.m. - 2 p.m.
| Dinner 5:30 p.m. - 10 p.m.
Tuesday
| Breakfast 6:30 a.m. - 10 a.m.
| Lunch 11:30 a.m. - 2 p.m.
| Dinner 5:30 p.m. - 10 p.m.
Wednesday
| Breakfast 6:30 a.m. - 10 a.m.
| Lunch 11:30 a.m. - 2 p.m.
| Dinner 5:30 p.m. - 10 p.m.
Thursday
| Breakfast 6:30 a.m. - 10 a.m.
| Lunch 11 a.m. - 2 p.m.
| Dinner 5:30 p.m. - 10 p.m.
Friday
| Breakfast 6:30 a.m. - 10 a.m.
| Lunch 11:30 a.m. - 2 p.m.
| Dinner 5:30 p.m. - 10:30 p.m.
Saturday
| Breakfast 6:30 a.m. - 10 a.m.
| Dinner 5:30 p.m. - 10:30 p.m.
Sunday
| Breakfast 6:30 a.m. - 10 a.m.
| Dinner 5:30 p.m. - 10 p.m.

Features

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  F.A.Q. - Frequently Asked Questions


 User Reviews

Food Magic!  

I just arrived in town and was looking for a great place close to the hotel! Charlie Palmer's was, well I am speachless! The food was great! I had a lobster corn dog just to say I have done it as well as a Texas Quail to die for! Both were perfect! Bryant my bar tendor paired drinks perfectly with my meal and Chief Scotty (even with a bum leg)and his staff turned out my greatest meal of the year! I will be back to this beautiful restaurant every time I am in Dallas! Charlie has a great place in Vegas and opened another in Dallas! 10 stars..........