d'Carlo Italian Cuisine

Dinner

Appetizers

MOZZARELLA AL BASILICO 8.50

Fresh mozzarella and tomatoes over Italian crostini top with fresh pesto

CAPRINO FRITO 8.50

Fried goat cheese served over mixed greens and drizzled with balsamic reduction

FRIED CALAMARI 8.90

Lightly fried calamari and artichokes served with red Sicilian sauce

POLLO O GAMBERONI CRESPELLA 8.90

Chicken or shrimp crepes served with a mushroom and spinach cream sauce

VONGOLE E COZZE 12.90

Fresh steamed mussels and clams with a light garlic-tomato broth and a touch of Vermentino wine

Salads

INSALATA CESARE 7.90

Heart of romaine lettuce with homemade Caesar dressing topped with Parmigiano and Focaccia croutons

INSALATA CAPRESE 8.50

Fresh mozzarella, tomatoes, fresh basil and EVOO

INSALATA DI SPINACINI 7.90

Spinach salad with sautéed mushrooms, caramelized onions, crisp pancetta, feta cheese and balsamic vinaigrette

INSALATA DI CASA 7.50

Mixed greens topped with cherry tomatoes, carrots, and sliced red onions in lemon oil dressing

INSALATA SICILIANA 7.90

Cherry tomatoes, red onions, cappers and feta cheese in balsamic vinaigrette

Pizza

MARGHERITA 14.00

Pomodoro sauce, fresh mozzarella, sliced tomatoes, fresh basil and olive oil

SAUSAGE 14.00

Pomodoro sauce, Italian sausage, caramelized onion, bell pepper and fresh mozzarella

SUPREMA 14.00

Roasted herbed chicken breast, fresh mozzarella, sliced tomatoes, caramelized onions and basil pesto

Pasta

PENNE WITH EGGPLANT (NORMA) 12.90

Penne with fresh tomato sauce, eggplant and fresh basil, topped with Parmigiano

GNOCCHI GORGONZOLA 15.90

Homemade potato dumplings in Gorgonzola cheese sauce and a touch of Parmigiano.

PAPARDELLE CON POLLO 15.50

Fresh Pappardelle with grilled chicken breast in a marinara sauce

HOMEMADE LASAGNA 15.90

Layers of pasta, with meat sauce, béchamel and fresh mozzarella cheese

RAVIOLI OF THE DAY 15.90

Chef ‘s choice

SPAGHETTI WITH MEAT SAUCE 12.90

Traditional beef meat sauce and Parmigiano

SHRIMP LINGUINI ARRABIATA 17.50

Linguini tossed w/shrimp in a spicy arrabiata sauce

TORTELLINI MUSHROOMS 15.90

Cheese tortellini with pancetta, peas, mushrooms and shallots in light creamy Parmigiano sauce

CIOPPINO PESCATORE 18.50

Clams, mussels, calamari, fish of the day and shrimp tossed in a spicy tomato broth

LINGUINI VONGOLE 17.90

Linguini with clams in white wine, garlic and fresh tomatoes

Entrees

POLLO AL FORNO 19.50

Half roasted marinated chicken flavored in Italian beer and seasonings served with pan seared potatoes w/bell pepper and paprika

SALMONE ALLA GRIGLIA 22.90

Fresh Atlantic salmon grilled in a cherry tomato and lemon butter capers sauce served with grilled vegetables

MAHI MAHI 24.00

Pan seared Mahi Mahi in an olive, caper, and cherry tomato red sauce served with sautéed vegetables

CAPESANTE E GAMBERONI 28.50

Pan seared sea scallops and shrimp in a tomato basil cream sauce served with sautéed vegetables

RISOTTO SPARAGI E RADICCHIO 19.50

Italian Arborio Rice with grana padano cheese and fresh asparagus and radicchio

RISOTTO FRUTTI DI MARE 23.90

Clams, mussels, calamari, shrimp and scallops in red sauce

VITELO AL LIMONE 23.90

Veal scaloppini sautéed in lemon butter, splash of white wine and baby artichokes served with sautéed vegetables

COSTATA ALLA GRIGLIA 29.50

Grilled Ribeye Steak, served with roasted rosemary potatoes

Desserts

Tiramisu 0.00

Torta della Nonna 0.00

Sorbetto 0.00