Burlington Vt Restaurants

Fearing’s at the Ritz-Carlton in uptown Dallas provides a truly consummate, elegant dining experience. There are six stylish dining rooms and two bars from which to choose to accentuate your fine dining experience, and each of them is decorated in a different motif. Regardless of where you dine, you will be surrounded by art, design, and furniture reminiscent of a European palace. Award-winning chef Dean Fearing has cultivated not only a luxurious dining atmosphere, but has also combined gourmet dishes with unique Southern cooking techniques to create a menu of excellent flavor and refinement. Voted the #1 Best Hotel Restaurant …

We’ve committed ourselves to serve up fun, food and fabulous live entertainment. As the name implies, Brandon's Dinner Playhouse is a unique facility that combines a three-course meal with professional theatre. The purpose of Brandon’s Dinner Playhouse is to provide a community-based musical and dramatic performing arts company for the purposes of presenting quality family entertainment, delivering a superlative dining experience, and creating opportunities for children and adults to develop talents in all aspects of Music and Theatre Arts.

“New American Cuisine with a French influence” is what Cadot chefs Jean-Marie Cadot and Gaspar Stantic promise to the customers of the quaint restaurant. With unique dishes like Butterflied Trout with a pistachio and mushroom white wine sauce, that’s exactly what they deliver. Owner Jean-Marie Cadot has a family restaurant history dating back to 1758 and he himself has been learning to cook since the age of eight, experience that shows through in their time-honored menu. The food is highlighted by the layout of the restaurant that includes four spacious, adjoining rooms with a table arrangement that encourages intimate conversation. …

OUR STORY - It will have to start from Teiichi Sakurai, the founder. James Beard nominee. His first restaurant was TEPPO, located on Lower Greenville Avenue, opened in May 1995, specialized in “Yakitori” charcoal grilled chicken skewers. It was sensational to the Dallas dining scene back then... 3 years later, he decided to open Tei Tei in May 1998. Teppo was just not enough to fulfill his dedication and love for charcoal grill cooking. Katsutoshi Sakamoto, the current chef-owner, was called up as executive chef when Tei Tei opened. Specializing in grilled seafood and vegetables, and first to bring "Washu …

Guests of The Ranch are encouraged to soak up the abundant Texas culture, dive into tempting menu items and relax in the midst of live Texas music. This dining destination takes pride in its location, so much that there is a giant iconic fork stuck in the ground at the entrance; a reenactment of the last boards of the porch being laid into place, and a worker exclaiming “It’s done, stick a fork in it!" The menu is stocked with seafood from the Gulf Coast, beef from the Southern Plains, and produce from local farms. Local bands for live music …

The Tei Tei Robata experience begins when one walks right into the lush garden and cobblestone path that lures them straight into the restaurant. Once inside, patrons can find seats amongst artsy glass work that separates booths and rooms. The sushi and Sake bar is open and provides an unobstructed view to watch the chefs do their work as they chop and hand-roll the meals. Aside from sushi, Tei Tei also specializes in the Northern Japanese style of Robata, which features grilling fish over open fires. Feel free to dine privately or in groups in the Tatami Room while enjoying …

El Carlos Elegante is a Mexico City-inspired eatery that is open for dinner service and showcases beloved authentic Latin cooking traditions and cuisine through the chef team’s talent and creativity. Patrons can enjoy large cuts of high-end, Argentinian-style wood-fired meats and fish, a stunning ceviche and crudo selection, house-made tortillas, as well as traditional and indigenous masa-based dishes relevant to the heart of Mexico. The restaurant also features a seasonal craft cocktail menu and a standout Mezcal program, as well as a global list of wines and champagnes.

Sister is a restaurant project from Duro Hospitality. Sister will live in the halls of the famed Grape, a Dallas icon for over 40 years. She will serve loosely Italian-inspired neighborhood fare, wood-fired meats and fish, daily house made pasta, and lightly Mediterranean inspired cuisine. The design will feel like a family Trattoria that has grown through the years including collected memorabilia giving the space a quirky and playful feeling. Sister will be a relaxed and comfortable neighborhood spot for every day. Sister is open seven nights per week.

With irreverent takes on indulgent French and Italian dishes, elevated cocktails, rare wines, opulent over the top design and soaring 38-ft. ceilings, Mister Charles is redefining Dallas’ dining and tippling scene.