Muskoka Restaurants

Bridlewood Bar & Grill is now accepting online reservations. Dining in the evening will now exclusively be available for social, full golf, and total golf members and their guests. Reservations are required for Friday & Saturday nights. *NEW* Effective 9/1/23, All large parties (8 or more guests) will have an 18% gratuity BEFORE discount. Please call 972-355-4800 EXT 5 for any questions about your reservation

Dominion Theatre Company will present live theatrical youth productions, and deliver a superlative dining experience for the cultural education, entertainment, and inspiration of the community.

Bailey’s Prime Plus on Park Lane continues the legacy of elegant dining established by Dallas restaurateur and owner Ed Bailey. The atmosphere and décor of the restaurant is a lavish fusion of elegance and modern chic. The food at Bailey’s is also elegant, offering an abundance of premium steak and seafood with a southwestern twist. While most steakhouses fill their menu with meat dishes, Bailey’s Prime Plus has an excellent selection of signature salads and sides that can complement a steak or shine on their own. The restaurant also offers a light yet satisfying lunch menu, ideal for a business …

Truluck’s is a dedicated seafood restaurant that hosts personal fisheries to bring in the freshest catch. While crab is their forte, the restaurant also offers a menu full of steak and other offerings such as Hawaiian Mahi Mahi. Chef Brian Wubenna always enjoys educating his guests on what he is making, or dreams of making; patrons can check his blog for recipe and interesting photos. Aside from the organic food, patrons can enjoy live music, cocktails in the lounge, and enjoy either a huge group night or something more private and personal to fulfill their social appetite.

Guests of The Ranch are encouraged to soak up the abundant Texas culture, dive into tempting menu items and relax in the midst of live Texas music. This dining destination takes pride in its location, so much that there is a giant iconic fork stuck in the ground at the entrance; a reenactment of the last boards of the porch being laid into place, and a worker exclaiming “It’s done, stick a fork in it!" The menu is stocked with seafood from the Gulf Coast, beef from the Southern Plains, and produce from local farms. Local bands for live music …