Pyramid Restaurant and Bar

Breakfast Menu

Buffet Choices

Continental Breakfast Buffet 18.00

Juice & Coffee or Tea, Breakfast Pastries, Fresh Fruits, Activia & Organic Yogurts, Hot & Cold Cereals, Choice of House Breads & Assorted Preserves

Two Omega Eggs 13.00

Served with a Choice of Bacon, Ham or Link Sausage, House Potato, Toast

Three Omega Egg Omelet 16.00

Add three of the following: Ham, Bacon, Sausage, Peppers, Scallion, Mushroom, Tomato, Herbs, Spinach, Chorizo, Cheddar. Served with House Potato and Toast

All-American Breakfast Buffet 21.00

Includes all Continental Buffet items & Authentically Local Hot Items

Rancher Eggs 15.00

Blue Corn Tortilla, Refried Beans, Jalapeño Jack Cheese, Pico de Gallo, Guacamole

Poached Eggs 16.00

English Muffin & Cured Ham or Smoked Salmon, Tarragon-Riesling Hollandaise

Breakfast Entrees

Monte Cristo Cured Ham 15.00

Brioche stuffed with Scamorza Cheese, Smoked Tomato Ketchup

Brioche 15.00

Muscat & Raw Sugar Caramelized Pears, Blueberry-Maple Syrup

Southern Fried Steak 18.00

Rancho Beans, Buttermilk Biscuit, Gravy, Corn Grits

Griddle Cakes 15.00

Caramelized Banana, Pecans, Cinnamon Butter, Local Honey Syrup

Lighter Options

Healthy Breakfast 17.00

Fresh Orange or Grapefruit Juice, Honey–Strawberry Yogurt Smoothie, Egg White Omelet with Organic Shitake Mushrooms, Tomato & Spinach, Toast

Fresh Seasonal Berries 10.00

Depending on Availability - Strawberries, Raspberries or Blueberries

Oatmeal Brulee 7.00

Cinnamon Oatmeal, Banana, Soft Brown Sugar

Granola Martini 8.00

Seasonal Fruit, Organic Yogurt, House Granola, Honey Drizzle

Sliced Seasonal and Tropical Fruit 9.00

Glazed Ruby Grapefruit 7.00

Local Wild Honey Glazed

Yogurt 6.00

Low Fat, Plain, or Fruit

Individual Cereals 7.00

Bran Flakes, Cheerios, Corn Flakes, Fruit Loops, Raisin Bran, Rice Krispies or Special K served with Whole, Nonfat or 2% Milk

House Pecan Granola 8.00

Pecan, Oats, Dried Fruit & Vanilla Yogurt with Fruit Compôte & Honey Drizzle

Southern Grits 7.00

Finely-Grated Cheddar Cheese

Sides 6.00

Cured Ham, Pork Link Sausage, Apple Smoked Bacon, Herb & Sea Salt Potato,

Dinner Menu

Appetizers

Tequila Salmon Gravlax 12.00

Pickled Carrots, Orange Mascarpone, Toasted Cumin, and a Wild Honey Emulsion

Rubbed Pork Ribs, Hoisin 11.00

Honey BBQ Sauce, Charred Mandarin and Nappa Slaw

Seared Foie Gras 17.00

Caramelized Vanilla Bean Pears, French Toast, Seville Orange Compote'

Crab Cake 13.00

Pickled Carrot and Jicama Slaw, Tomato-Apricot Chutney, Caper Aioli

Charred Shrimp 12.00

Parma Ham, Charred Artichoke, Lemon Risotto

Maple-Rosemary Quail 13.00

Shiitake Tempura, Mustard Green Salad, Huckleberry – Ginger Vinaigrette

Onion Bisque 8.00

Oak-Aged Sherry, Smoked Scamorza Cheese & Brioche Pressed Panini

Caesar Salad 8.00

Strip Bacon, Butter Roasted Croutons, Parmesan Shavings

Baby Lettuce and Chicory Shoots 10.00

Heirloom Beets, Manchego Cheese, Cider Mustard Seed Vinaigrette

Entrees

Bone-in Tenderloin 36.00

Deep Ellum Blue Gratin, Yukon Mash, Cabernet-Veal Glace

Salmon Chop 30.00

Maple Pecan Bacon Ribbon, Smoked Fennel Bulb, Saffron Orzo Risotto

Scallops 29.00

Parma Ham, Sautéed Spinach, Taro Purée, Roasted Carrot Butter Emulsion

Rib-Eye, Chili Rub 42.00

Cippollini Ragoût, Spiced Onion Rings, Smoked Pepper Hollandaise

Colorado Lamb Rack 32.00

Confit Shoulder, Braised Apples, Stone-Mustard Emulsion, Red Onion Marmalade

Wild Boar Chop 33.00

Braised Pork Tortellini, Roast Squash, Mesquite Honey BBQ Pan Jus

Roast Duck Breast 32.00

Crisp Confit Leg, Seared Foie Gras, White Bean Cassoulet, Cherry Jus

Chorizo Stuffed Poussin 24.00

Sweet Potato Hash & Petite Vegetables, Riesling Pan Jus

Butter Poached Canadian Lobster 32.00

Truffle Tagliatelle, Mushroom, Smoked Tomato Essence

Butternut Squash Gnocchi, Ginger 20.00

Carrot Emulsion, Gorgonzola – Sage Fondue