Sultry jazz music and classic rock have a home on the Sambuca stage and menu. The dinner club’s eclectic European design and the outdoor lounge’s fishbowl views of performers allow diners to revel in the rich and satisfying sounds and flavors that greet them. Characteristic notes marry with custom riffs on the welcoming and energetic menu to create unforgettable dishes. Sambuca favorites include the Lobster Gnocchi, the Cowboy Cut Bone-In 18 oz Ribeye, and the Seabass Skewers. And nothing is lost on the meal’s crescendo: The Butterfinger Bread Pudding is just one of the rockin’ desserts to choose from.