Sultry jazz music and classic rock have a home on the Sambuca stage and menu. The dinner club’s eclectic European design and the outdoor lounge’s fishbowl views of performers allow diners to revel in the rich and satisfying sounds and flavors that greet them. Characteristic notes marry with custom riffs on the welcoming and energetic menu to create unforgettable dishes. Sambuca favorites include the Lobster Gnocchi, the Cowboy Cut Bone-In 18 oz Ribeye, and the Seabass Skewers. And nothing is lost on the meal’s crescendo: The Butterfinger Bread Pudding is just one of the rockin’ desserts to choose from.
The atmosphere of the uptown location was energetic. The food was fantastic! Great presentation and portions for the price. Overall, I had a great experience!
I dont want to let this experience ruin my opinion of Sambuca. The staff was very unorganized in getting us seated at the correct table. However, after we were seated our waiter, James did a good job. Sambuca should give diners the option of dining in the or closer to the dance floor & the band.