Sevy's Grill
8201 Preston Rd., Dallas TX 75225
$$
American
Top 10
Stone walls, richly grained wood flooring, and a palette of earth tones contribute to the Frank Lloyd Wright-inspired décor of Sevy’s Grill. The restaurant balances masculine sophistication and lighthearted charm to create a welcoming space to enjoy the creative American cuisine menu. And the wood burning grill adds another layer of savory goodness to the entire experience. Menu favorites include the Spicy Duck Flautas, the Rosemary Free Range Chicken, and the Dry Aged New York Strip Steak. Sevy’s is also eager to meet all your on and off site catering needs with chef-driven menus.
Reservations
Business Info
- Address: 8201 Preston Rd., Dallas TX 75225
- Cross Street: W. Northwest Hwy.
- Location: Dallas | North Dallas
- Cuisine: American |
- Cost: | Inexpensive
- Category: Casual Dining
- Star Rating:
- Reservations: Unknown
- Dress Code: Unknown
- Meals Served: Lunch | Dinner |
- Parking: Private Lot | Valet Parking |
- Payment Options: VISA | Amex | MasterCard |
- Corkage Fee: N/A
- Website: http://sevys.com/Pages/HomePage.htm
- Phone: (214) 265-7389
- Features: Full Bar, Catering Services, Outdoor Seating, Private Room, Happy Hours, Lounge / Bar,
- Occasion: Romantic Dining, Business Dining, Meet for a Drink, Quiet Conversation, Special Occasion,
Photos
Business Hours
Reservations Available
- Monday
- 11 a.m. - 10 p.m.
- Tuesday
- 11 a.m. - 10 p.m.
- Wednesday
- 11 a.m. - 10 p.m.
- Thursday
- 11 a.m. - 10 p.m.
- Friday
- 11 a.m. - 11 p.m.
- Saturday
- 11 a.m. - 2 p.m.
- 5 p.m. - 11 p.m.
- Sunday
- 5 p.m. - 9 p.m.
Menus
Dinner
Small Plates / Starters
- WARM MOZZARELLA CROSTINI 7.50
- fresh mozzarella topped with roma tomatoes, roasted garlic and basil
- CRISPY CALAMARI RINGS 8.99
- coated in a beer batter then crispy fried, served with spicy tartar sauce and tangy cocktail sauce
- BBQ WILD GAME SAUSAGES 9.50
- slices of venison, buffalo and rabbit sausages with bitchin bbq sauce and fresh pickled vegetables
- ROASTED PORTABELLA MUSHROOMS AND GOAT CHEESE 8.50
- whole portabella topped with goat cheese, fresh herbs, baby greens and shallot vinaigrette
- JUMBO SHRIMP COCKTAIL 13.99
- cfour poached and chilled gulf shrimp with dilled green beans, fresh lemon, remoulade and cocktail sauces
- SPICY DUCK FLAUTAS 9.50
- tender shredded duck and queso fresco rolled in crispy corn tortillas, with mango black bean pico, ancho chile streaks and toasted pumpkin seed salsa
- SMOKED SHRIMP CAKES 10.99
- griddled to a golden brown to order, served with lemon herb aioli and red pepper puree
- SOY GINGER GLAZED KOBE BEEF SKEWERS 14.99
- the ultimate in beef, grilled to order and served with sesame asparagus salad and dipping sauce
- SKILLET SEARED JUMBO SCALLOPS 13.50
- fresh new england sea scallops seared to order with truffle whipped potatoes, lemon chive butter and crispy leeks
- SEVY'S APPETIZER PLATTER 8.99
- (PER PERSON) tomato basil crostini, portabella mushrooms, smoked shrimp cake and crispy calamari (minimum of 2 guests)
Soups and Salads
- SEVY'S FRESH CORN CHOWDER 6.75
- garnished with streaks of red pepper puree
- SOUP OF THE DAY 6.75
- FRESH FIELD GREENS SALAD 7.50
- mixed greens with roma tomatoes, crisp jicama, sliced cucumbers and a minted basil vinaigrette
- CAESAR SALAD 7.99
- crisp romaine lettuce, herbed croutons and parmesan reggiano, "THE WORKS" (add anchovies and extra parmesan) $.99
- SEVY'S CHOP SALAD 7.99
- crisp iceberg lettuce, red and yellow peppers, parmesan cheese, fresh tomatoes, mushrooms and cucumbers all chopped together then topped with a zesty oregano vinaigrette and crispy onions
- SPINACH AND FIVE GRAIN SALAD 8.99
- tender poached grains tossed with spinach, red cabbage, arugula and garlic fennel vinaigrette, then sprinkled with buttermilk bleu cheese
- MARINATED MOZZARELLA AND HEIRLOOM TOMATO SALAD 9.50
- paula’s fresh mozzarella marinated in fresh herbs, ripe slices of heirloom tomatoes, creamy basil dressing and drizzles of aged balsamic vinegar
- JIMMY'S ICEBERG WEDGE AND BLUE 8.99
- cool, crisp wedge of iceberg lettuce with buttermilk blue cheese dressing, sliced red onions and fresh tomatoes add chopped smoked bacon .99
Pastas
- HICKORY GRILLED CHICKEN PENNE 18.99
- fresh chicken breast tossed with swiss chard, roasted peppers, mushrooms, madeira cream and shaved parmesan
- ANGEL HAIR PASTA WITH FRESH SPINACH 15.99
- sautéed spinach, roma tomatoes, olive oil, fresh basil, garlic and toasted pine nuts add chicken breast ... 2.99 Add poached shrimp ... 3.99
- MAINE LOBSTER LINGUINI 22.99
- tender pieces of poached lobster, fresh peas, roma tomatoes, charred leaks, chardonnay butter sauce and crispy pancetta
FROM THE GRILL
- ROSEMARY FREE RANGE 19.99
- marinated chicken breast served over creamy mascarpone polenta with roasted garlic broccoli and natural juices
- FRESH ATLANTIC SALMON FILLET 22.50
- barbecue glazed salmon over buttermilk chive whipped potatoes with tabasco butter and crispy leeks
- MARINATED LAMP CHOPS 28.99
- rubbed with fresh herbs, grilled to order, served with roasted garlic whipped potatoes, minted zinfandel sauce and tomato cucumber feta relish (add extra chop 7.99)
- WILD GAME MIXED GRILL 27.99
- cumin scented venison medallion, smoked bacon wrapped quail, creamy jalapeno grits and chipotle raspberry sauce
- SEVY'S SMOKE HOUSE BEEF TENDERLOIN FILET s 27.50
- subtle hickory scented 8 oz. filet grilled to order, served with crispy buttermilk onions and red wine sauce (10 oz cut…32.99)
- BLACKENED BONE IN RIBEYE STEAK 35.99
- center cut 20 oz. steak, grilled to order, with three potato hash, whole grain mustard demi glaze and crispy jumbo onion ring
- DRY AGED NEW YORK STRIP 28.99
- flavorful 12 oz. steak, grilled to order, with béarnaise sauce and truffle potato croquettes (14 oz. cut…32.99)
- ADD TO ANY STEAK: 14.50
- 4 oz buttered half maine lobster tail
SPECIALTIES
- VEAL OSSO BUCO 28.50
- tender pieces of veal braised with mushroom, onions, tomatoes and red wine, served over roasted garlic whipped potatoes
- LEMON PEPPER GULF SNAPPER 23.50
- pan seared, served over creamy orzo pasta with sautéed spinach, balsamic reduction and red pepper puree
- STUFFED PORK RIB CHOP 22.99
- tender chop with shaved proscuitto, fontina cheese, sautéed to a golden crust, porcini mushroom sauce and a grilled roma tomato
- ANCHO CHILE JUMBO SHRIMP 24.99
- toasted pumpkin seed rice, poblano lime cream, fresh avocado slices and crispy plantains
- FIVE SPICE DUCK SALAD 19.99
- tender spicy sweet duck confit, mixed greens, red bell peppers, edamame beans, apricot vinaigrette and crunchy wontons
Sides
- BUTTON MUSHROOMS SIMMERED IN RED WINE 4.99
- GRILLED VEGETABLES AND NEW POTATOES 4.50
- FRESH SAUTÉED SPINACH WITH SHALLOTS 4.99
- IDAHO BAKED POTATO 3.99
- CRISPY FRENCH FRIES WITH SEVY'S SEASONING 3.50
- FRESH WHIPPED POTATOES (flavors change daily) 3.50
- POACHED ASPARAGUS SPEARS WITH LEMON BUTTER 5.99
- CREAMY PARMESAN ORZO 4.50
DESSERTS
- THREE CITRUS PIE 6.99
- lemon, orange and lime juices combined into a graham cracker crust with a fresh berry puree
- ASSORTMENT OF FRESH BERRIES 5.99
- the season's freshest offerings served with your choice of whipped cream, heavy cream or plain
- WHITE CHOCOLATE MOUSSE CAKE 6.99
- moist vanilla cake layered with a white chocolate mousse and raspberry puree
- BANANA NUT RAVIOLI 5.99
- crunchy banana and pecan filled ravioli over chocolate streaks with caramel ice cream
- WARM CHOCOLATE ALMOND TART 6.99
- dark chocolate ganache, toasted almonds, chocolate sauce and topped with green tea ice cream
- SORBET DUO 5.99
- refreshing and flavorful pear cinnamon and blackberry sorbets garnished with mint and sugar wafer
- SEVY'S TIRAMISU 6.99
- light "pick me up" combination of espresso soaked lady-fingers, sweetened mascarpone cheese and cocoa (it's not bad for a norwegian !)
- "BEST OF BOTH WORLDS" CRÈME BRULEE 7.99
- two rich baked custards of vanilla bean and godiva chocolate with sugar glazed crust (for you Mom)
Lunch
Small Plates / Starters
- WARM MOZZARELLA CROSTINI 7.50
- fresh mozzarella topped with roma tomatoes, roasted garlic and basil
- SMOKED SHRIMP CAKES 10.50
- griddled to a golden brown to order, served with lemon herb aioli and red pepper puree
- ROASTED PORTABELLA MUSHROOMS AND GOAT CHEESE 8.50
- whole portabella topped with goat cheese, fresh herbs, baby greens and shallot vinaigrette
- CRISPY CALAMARI RINGS 8.99
- coated in a beer batter then crispy fried, served with spicy tartar sauce and tangy cocktail sauce
- SEVY'S APPETIZER PLATTER 8.50
- (PER PERSON) tomato basil crostini, portabella mushrooms, smoked shrimp cake and crispy calamari (minimum of 2 guests)
Soups and Salads
- SEVY'S FRESH CORN CHOWDER 6.75
- garnished with streaks of red pepper puree
- SOUP OF THE DAY 6.75
- FRESH FIELD GREENS SALAD 7.50
- mixed greens with roma tomatoes, crisp jicama, sliced cucumbers and a minted basil vinaigrette
- CAESAR SALAD 7.99
- crisp romaine lettuce, herbed croutons and parmesan reggiano, "THE WORKS" (add anchovies and extra parmesan) $.99
- SPINACH AND FIVE GRAIN SALAD 11.99
- tender poached grains tossed with spinach, red cabbage, arugula and garlic fennel vinaigrette, then sprinkled with buttermilk bleu cheese
- HICKORY GRILLED CHICKEN SALAD 13.50
- warm chicken breast sliced over fresh mixed greens with apple, red onions, buttermilk bleu cheese crumbles, toasted pecans and cider honey vinaigrette
- WARM CRAB CAKE SALAD 14.50
- crispy jumbo lump crab cakes, shaved fennel, julienne iceberg lettuce, sliced tomatoes and thousand island dressing
- JIMMY'S "ULTIMATE" WEDGE WITH BEEF TENDERLOIN 15.50
- cool, crisp wedge of iceberg lettuce with buttermilk blue cheese dressing, red onions, fresh tomatoes and beef tenderloin grilled to your order (add smoked bacon… .99)
- FIVE SPICE DUCK SALAD 13.99
- tender spicy sweet duck confit, mixed greens, red bell peppers, edamame beans, apricot vinaigrette and crunchy wontons
- SEVY'S CHOP SALAD 7.99
- crisp iceberg lettuce, red and yellow peppers, parmesan cheese, fresh tomatoes, mushrooms and cucumbers all chopped together then topped with a zesty oregano vinaigrette and crispy onions
- ADD TO ANY SALAD: 0.00
- grilled chicken 3.99 grilled salmon 5.99 poached shrimp 4.99 grilled tenderloin 7.50
Sandwiches
all sandwiches include a choice of crispy french fries or fresh sliced tomatoes
- RED CHILE SPICED CHICKEN SANDWICH 10.99
- fresh chicken breast rubbed with spices, grilled to order, served on a cracked wheat bun with sautéed poblano peppers, onions, monterey jack cheese and chipotle mayonnaise
- PORTABELLA AND AVOCADO SANDWICH 9.99
- roasted portabella mushrooms, avocado slices, arugula, red pepper aoili, served open face on toasted focaccia topped with fresh sprouts
- SHERRY PLAZA CLUB 12.50
- triple decker with sourdough bread, grilled chicken breast, cured ham, smoked bacon, cheddar and swiss cheeses, crisp lettuce and tomato
- THE SEVY BURGER 9.75
- seasoned then cooked to order and served with smoked bacon, sharp cheddar cheese on a kaiser roll with our own coarse mustard sauce (also available as you wish )
- GRIDDLED SMOKED TURKEY SANDWICH 10.99
- shaved tender turkey breast, buttermilk blue-cheese, caramelized onions and seven grain bread, griddled to a golden brown
Pastas
- HICKORY GRILLED CHICKEN PENNE 13.50
- fresh chicken breast tossed with swiss chard, roasted peppers, mushrooms, madeira cream and shaved parmesan
- ANGEL HAIR PASTA WITH FRESH SPINACH 0.00
- sautéed spinach, roma tomatoes, olive oil, fresh basil, garlic and toasted pine nuts add chicken breast…2.50,add poached shrimp…3.50
- SHRIMP LINGUINI 14.50
- tender pieces of gulf shrimp, fresh peas, roma tomatoes, charred leeks, chardonnay butter sauce and crispy pancetta
- BEEF TENDERLOIN LASAGNA 14.99
- layers of seasoned beef tenderloin, ricotta, mozzarella, spinach and button mushrooms with tomato cream sauce and garlic toast
SPECIALTIES
- ROSEMARY CHICKEN 13.50
- marinated chicken breast served over creamy mascarpone polenta with roasted garlic broccoli and natural juices
- SLOW ROASTED KOBE POT ROAST 15.99
- fork tender beef simmered with tomatoes, onions, mushrooms and red wine, served with roasted garlic whipped potatoes and crispy parsnips
- BUZZY'S SEAFOOD TACO 13.99
- delicate pieces of shrimp, fresh fish and sea scallops folded with spinach and jack cheese in flour tortillas with toasted pumpkin seed salsa and orange jicama salad
- ALMOND CRUSTED RAINBOW TROUT 13.50
- pan seared, then served with grilled new potatoes, fresh vegetables and lemon chive butter
- SEVY'S SMOKE HOUSE BEEF TENDERLOIN FILET 16.50
- subtle hickory scented filet grilled to your order, served with crispy buttermilk onions and red wine sauce
- MACK'S FIVE PEPPER CHICKEN 13.99
- parmesan breaded chicken breast topped with red, yellow, green poblano and pepperoncini peppers, served over basil linguini
- FRESH ATLANTIC SALMON FILLET 14.50
- barbecue glazed salmon over buttermilk chive whipped potatoes with tabasco butter and crispy leeks
- MEAT LOAF SEVY STYLE 14.50
- bthick sliced with truffle whipped potatoes, wild mushroom sauce and green beans with smoked bacon
Sides
- BUTTON MUSHROOMS SIMMERED IN RED WINE 4.99
- GRILLED VEGETABLES AND NEW POTATOES 4.50
- FRESH SAUTÉED SPINACH WITH SHALLOTS 4.99
- IDAHO BAKED POTATO 3.99
- CRISPY FRENCH FRIES WITH SEVY'S SEASONING 3.50
- FRESH WHIPPED POTATOES 3.50
- (flavors change daily)
- POACHED ASPARAGUS SPEARS WITH HOLLANDAISE 5.99
- CREAMY PARMESAN ORZO 4.50
DESSERTS
- THREE CITRUS PIE 6.99
- lemon, orange and lime juices combined into a graham cracker crust with a fresh berry puree
- ASSORTMENT OF FRESH BERRIES 5.99
- the season's freshest offerings served with your choice of wrhipped cream, heavy cream or plain
- WHITE CHOCOLATE MOUSSE CAKE 6.99
- moist vanilla cake layered with a white chocolate mousse and raspberry puree
- BANANA NUT RAVIOLI 5.99
- crunchy banana and pecan filled ravioli over chocolate streaks with caramel ice cream
- WARM CHOCOLATE ALMOND TART 6.99
- dark chocolate ganache, toasted almonds, chocolate sauce and topped with green tea ice cream
- SORBET DUO 5.99
- refreshing and flavorful pear cinnamon and blackberry sorbets garnished with mint and sugar wafer
- SEVY'S TIRAMISU 6.99
- light "pick me up" combination of espresso soaked lady-fingers, sweetened mascarpone cheese and cocoa (it's not bad for a norwegian !)
- "BEST OF BOTH WORLDS" CRÈME BRULEE 7.99
- two rich baked custards of vanilla bean and godiva chocolate with sugar glazed crust (for you Mom)