Settle into the easy elegance of the Capital Grille, and prepare for an evening indulging in the artistry of true dining. Blending finesse with a bit of surprise, the Grille serves dry aged steaks, fresh seafood, and wine from legendary vineyards across the globe. Tickle your palate with the Wagyu Beef Carpaccio, and move on to the Dry Aged Porterhouse Steak. The chef also suggests the Kona Crusted Dry Aged Sirloin with caramelized shallot butter. Lose yourself in hours of gastronomic revelry in this delicious time-warp.
My wife and I enjoyed our first experience with the Capital Grille. Wven though we had to send a dish back, they immediately took it off our bill and gave us $ 100 in gift cards to use on our next visit. Everything else including the service was terrific!
Excellent food, excellent service, very appealing decor and a fabulous ambiance!! Looking forward to coming back!