The Palm Restaurant
701 Ross Ave., Dallas TX 75202
$$$
Steak
Three generations of patrons have savored the unmatched dining experience of The Palm. From Long Island to Los Angeles, this iconic chain of family-owned and operated steak and seafood restaurants maintains a proud reputation for offering the highest quality cuts of meat and most impressive lobsters around. But don’t take our word for it; all the smiling caricatures plastering the walls of the restaurant are proof that many a diner has left The Palm satisfied and full. Dishes like the 26oz Prime Rib of Beef and the Jumbo Nova Scotia Lobster keep those smiles coming back for more.
Reservations
Business Info
- Address: 701 Ross Ave., Dallas TX 75202
- Cross Street: Market Street
- Location: Dallas | Downtown
- Cuisine: Steak |
- Cost: | Moderate
- Category: Fine Dining
- Star Rating:
- Reservations: Unknown
- Dress Code: Business Casual
- Meals Served: Lunch | Dinner |
- Parking: Valet Parking |
- Payment Options: None |
- Corkage Fee: N/A
- Website: http://www.thepalm.com/Dallas
- Phone: (214) 698-0470
- Features: Full Bar, Prix Fixe Menu, Valet Parking, Lounge / Bar,
- Occasion: Romantic Dining, Business Dining, Meet for a Drink, People Watching, Quiet Conversation, Special Occasion,
Photos
Business Hours
Reservations Available
- Monday
- 11:00 AM - 3:00 PM
- 3:00 PM - 10:00 PM
- Tuesday
- 11:00 AM - 3:00 PM
- 3:00 PM - 10:00 PM
- Wednesday
- 11:00 AM - 3:00 PM
- 3:00 PM - 10:00 PM
- Thursday
- 11:00 AM - 3:00 PM
- 3:00 PM - 10:00 PM
- Friday
- 11:00 AM - 3:00 PM
- 3:00 PM - 10:30 PM
- Saturday
- 5:00 PM - 10:30 PM
- Sunday
- 5:00 PM - 9:30 PM
Menus
Dinner
APPETIZERS
- Colossal Lump Crabmeat Cocktail 0.00
- Slater Special 0.00
- one piece of shrimp bruno and one broiled crab cake
- Point Judith Calamari Fritti 0.00
- tossed with lemon and cherry peppers
- Prime Aged Steak Tartare 0.00
- prime aged new york strip, arugula, capers & red onions
- Soup of the Day 0.00
- Lobster Bisque 0.00
- Clams 0.00
- oreganata, casino, steamed, or half shell
- Jumbo Shrimp Cocktail 0.00
- Shrimp Bruno 0.00
- three jumbo shrimp francaise sauteed in a dijon mustard sauce
- Sesame Seared Ahi Tuna 0.00
- sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
Salads
- Tomato and Onion Salad 0.00
- sliced or chopped
- East Coast Gigi 0.00
- shrimp, string beans, tomato, onion and bacon tossed in a vinaigrette
- West Coast Gigi 0.00
- add iceberg, roasted pepper, egg and avocado to East Coast Gigi
- Hearts of Palm 0.00
- romaine, hearts of palm, tomatoes, kalamata olives and egg
- Caesar Salad 0.00
- Tomato Capri 0.00
- sliced tomatoes, basil and imported mozzarella di bufala
- Hearts of Lettuce 0.00
- Arugula & Endive Salad 0.00
- with strawberries, toasted walnuts and balsamic dressing
- Mixed Green Salad 0.00
- Monday Night Salad 0.00
- finely chopped romaine, iceberg, tomato, onion, roasted pepper and anchovie
VEGETABLES & POTATOES
- Creamed Spinach 0.00
- Asparagus 0.00
- fritti, steamed, garlic and oil
- Leaf Spinach 0.00
- String Beans 0.00
- Broccoli 0.00
- Sauteed Wild Mushrooms 0.00
- Linguine, Speghettini or Penne 0.00
- marinara, aglio e olio, alfredo, bolognese
- Hash Browns 0.00
- Baked Potato 0.00
- Hand Cut French Fries 0.00
- Three Cheese Potatoes Au Gratin 0.00
- Mashed Potatoes 0.00
- Half & Half 0.00
- Cottage Fries and Fried Onions
PALM FISH
- Our fresh, premium fish may be ordered broiled, blackened, sautéed or peppercorn crusted.
- Jumbo Sea Scallops 0.00
- (Martha`s Vineyard)
- Atlantic Salmon Fillet 0.00
- Mahi Mahi Fillet 0.00
- Ahi Tuna Steak 0.00
- Halibut Fillet 0.00
- Alaskan King Crab Legs 0.00
- with drawn butter
- Shrimp Saute 0.00
- Broiled Crab Cakes 0.00
- with Mango Salsa
HOUSE SPECIALTY
MARKET PRICE
- Jumbo Nova Scotia Lobster 0.00
- three pounds and larger
- 2 lb Steamed Nova Scotia Lobster 0.00
ITALIAN SPECIALTIES
- Clams and Shrimp Posillipo 0.00
- served over linguine
- Veal or Chicken Scallopine 0.00
- milanese, piccata, or marsala
- Veal or Chicken Parmigiana 0.00
- Veal Martini 0.00
- shallots, mushrooms, fresh and sundried tomatoes, white wine, marsala wine and basil
- Pork Chop Malfata 0.00
- topped with an arugula, tomato, and onion salad
- Tuscan Broiled Split Chicken 0.00
- lemon, garlic and rosemary broiled
- Linguini 0.00
- with Red or White Clam Sauce
STEAKS AND CHOPS
The Palm Proudly Serves Aged USD
- Prime Rib or Beef 0.00
- 26 ounce available thursday thru saturday
- Prime Dry-Aged Bone-In New York Strip 0.00
- 20 ounce
- Prime Aged New York Strip 0.00
- 12 ounce
- Prime Aged New York Strip 0.00
- 16 ounce
- Prime Aged Double Cut New York Strip 0.00
- 32 ounce for two
- Prime Aged New York Steak a la Stone 0.00
- 16 ounce sliced with sauteed onions and roasted peppers
- Filet Mignon 0.00
- 14 ounce
- Filet Mignon 0.00
- 9 ounce
- Double Cut Lamb Rib Chops 0.00
- three 6 ounce chops
- Prime Aged Bone-In Rib-Eye Steak 0.00
- 24 ounce
- Pork Chops 0.00
- two 10 ounce center cut chops
- Prime Aged Porterhouse Steak 0.00
- 28 ounce
- Veal Rib Chop 0.00
- 16 ounce
- Chopped Sirloin Steak 0.00
- 16 ounce
Lunch
Starters
- Shrimp Bruno 0.00
- Caesar Salad 0.00
- Mixed Green Salad 0.00
- Jumbo Shrimp Cocktail 0.00
- Point Judith Calamari Fritti 0.00
- tossed with lemon and cherry peppers
- West Coast Gigi Salad 0.00
Soups
- Lobster Bisque 0.00
- Soup of the Day 0.00
Salads
- Nova Scotia Lobster Cobb Salad 0.00
- Sesame Seared Ahi Tuna 0.00
- with Field Greens and Soy Vinaigrette
- Grilled Chicken Caesar Salad 0.00
- Teriyaki Steak Salad 0.00
Sandwiches
- Broiled Sirloin Burger 0.00
- French Dip Sandwich 0.00
- Turkey Club Sandwich 0.00
Entrees
- Broiled Crab Cakes 0.00
- with Mango Salsa
- Broiled Swordfish Steak 0.00
- with a Roasted Corn Relish
- USDA Prime Aged Marinated Skirt Steak 0.00
- with a black bean and corn salsa
- Wasabi Crusted Ahi Tuna Steak 0.00
- with seaweed salad and pickled ginger
Jumbo Lobsters, Prime Aged Steaks and Chops
"Our Specialties”
Palm Business Lunch
$18.95
Served with Soup of the Day or Mixed Green Salad,Cottage Fries, Hash Browns or Vegetable of the Day.
- Horseradish Crusted Atlantic Salmon Fillet 0.00
- Linguine with Red or While Clam Sauce 0.00
- Prime Aged Top Sirloin Steak 0.00
- Chef’s Fresh Fish of the Day 0.00
- Chicken Parmigiana 0.00
- Prosciutto Wrapped Georges Bank Sea Scallops 0.00
- Twin Tenderloin Filets Oscar 0.00
- Veal Piccata 0.00
Sides
served family-style for two or more
- Creamed Spinach 0.00
- Leaf Spinach 0.00
- Mashed Potatoes 0.00
- Broccoli 0.00
- Three Cheese Potatoes Au Gratin 0.00