Northern Ireland - Uk Restaurants

Howe's Bayou

Address: 22848 Woodward Ave, Ferndale, MI 48220

Pars Restaurant

Address: 30005 Orchard Lake Rd, Farmington Hills, MI 48334

Pronto Diner

Address: 610 S Washington Ave, Royal Oak, MI 48067

Pearlay

Address: Franconia Dr, Detroit, MI 36826

SOE Cafe

Address: 750 Alter Rd, Detroit, MI 48215

Rochester Mills Beer Company

Address: 400 Water St, Rochester, MI 48307

Club 223

Address: 10125 W US-223, Adrian, MI 49221

T-TOP'S CATERING

Address: Oakhill Ct, Gibraltar, MI 48173

The Behavior Guru PLLC

Address: 29226 Orchard Lake Rd, Farmington Hills, MI 48334

Moose Preserve

Address: 43034 Woodward Ave, Bloomfield Hills, MI 48302

RiverRock

Address: 15100 Dixie Hwy, Holly, MI 48462

Leo's Coney Island

Address: 3719 E Court St, Flint, MI 48509

Ike's Restaurant

Address: 38550 Van Dyke Ave, Sterling Heights, MI 483120

Cafe Cortina

Address: 30715 W 10 Mile Rd, Farmington Hills, MI 48336
$$ Recommended New Outdoor Seating

Salute

Address: 22615 Goddard Rd, Taylor, MI 48180

Lloyds

Address: 8961 Macomb St, Grosse Ile Township, MI 48138

Overtyme Grill and Taproom

Address: 4724 Dixie Hwy, Waterford Twp, MI 48329

Los Amigos Fiesta

Address: 4855 Washtenaw Ave, Ann Arbor, MI 48108

Vicente's Cuban Cuisine

Address: 1250 Library St, Detroit, MI 48226
Vicente's Cuban Cuisine
$ Recommended New Editor's Pick Private Room
Vicente's Cuban Cuisine was created in 2005 to give Detroit's palette an authentic taste of Cuba! Our recipes have been handed down through generations of the Vazquez family, as well as a few additions from our amazing Chilean Chef Roberto Caceres. Free Salsa lessons and dancing Fridays and Saturdays at 10:30 pm. Live Latin Jazz Music on Wednesdays and Thursdays from 6:30 - 9:30 pm. Conveniently located close to Ford Field, Comerica Park, Detroit Opera House.

Garrett's

Address: 4800 E Huron River Dr, Ann Arbor, MI 48105
Garrett's
$ Recommended New Editor's Pick
Garrett’s is a full-service student operated restaurant located on WCC’s campus dedicated to developing tomorrow’s culinary professionals.