Youngstown Oh Restaurants

The Whitney offers award-winning cuisine that is elegantly American. We specialize in beef, fish, seafood, lamb and veal. The Whitney's award-winning wine cellar can provide the ideal libation to compliment any choice from our awe-inspiring selection of tantalizing entrées. Enjoy a selection of the world's finest dishes prepared by our Master Chefs.

The familliar Greek menu-flaming cheese, lamb with vegetables, lamb chops, shish kebob, moussaka and spinach pie, plus a few Cypriot dishes-all done with a more refined touch than the usual in Greektown.

Back in the '70s, third-generation restaurateur James C. Kokas had a dream: to open an upscale restaurant in downtown Detroit. By the mid-'80s, all was in place: the transformation of an old taxi garage on East Larned Street into a fine dining restaurant called Opus One. From the building's updated facade to the meticulous interior details, the appearance of the restaurant is today a glowing reflection of that hard work and fine planning.

Cuisine features contemporary French-American "cuisine", classic French desserts and world class wines and spirits. Cuisine had the distinct honor of being named "Restaurant of the Year" by the Detroit Free Press in 2002.