Greek Restaurants

The familliar Greek menu-flaming cheese, lamb with vegetables, lamb chops, shish kebob, moussaka and spinach pie, plus a few Cypriot dishes-all done with a more refined touch than the usual in Greektown.

Located in Downtown Detroit, Urban Cellars, in partnership with Top of the Pontch, is a modern American restaurant that utilizes a mixture of imported and fresh local offerings in an upscale setting.