$25-50

A creative blending of influences from around the Mediterranean rim, the majority of dishes served are inspired from the cuisines of Italy, France, Morocco, Spain, Greece and the Middle East. Assaggi Bistro now offers a full liquor license and wine listing with a selection of over 120 wines from select vineyards around the world.

Cuisine features contemporary French-American "cuisine", classic French desserts and world class wines and spirits. Cuisine had the distinct honor of being named "Restaurant of the Year" by the Detroit Free Press in 2002.

Back in the '70s, third-generation restaurateur James C. Kokas had a dream: to open an upscale restaurant in downtown Detroit. By the mid-'80s, all was in place: the transformation of an old taxi garage on East Larned Street into a fine dining restaurant called Opus One. From the building's updated facade to the meticulous interior details, the appearance of the restaurant is today a glowing reflection of that hard work and fine planning.

The Whitney offers award-winning cuisine that is elegantly American. We specialize in beef, fish, seafood, lamb and veal. The Whitney's award-winning wine cellar can provide the ideal libation to compliment any choice from our awe-inspiring selection of tantalizing entrées. Enjoy a selection of the world's finest dishes prepared by our Master Chefs.